| Product | Average Wt. Lbs. | No. of Pieces | Green Weight Lbs. | Average Price Per lb. | Value | |
|---|---|---|---|---|---|---|
| Dry salt fancy bellies | 4- 6 | 85 | 383 | $0 | .11 | $ 42.13 |
| Sweet pickle clear bellies | 6- 8 | 53 | 275 | .1075 | 29.56 | |
| Sweet pickle clear bellies | 8-10 | 252 | 2,158 | .1025 | 221.19 | |
| Sweet pickle clear bellies | 10-13 | 274 | 3,059 | .095 | 288.70 | |
| Sweet pickle clear bellies | 13-15 | 67 | 893 | .0875 | 78.13 | |
| Dry salt clear bellies | 18-20 | 144 | 2,803 | .07775 | 217.93 | |
| Dry salt clear bellies | 25-30 | 135 | 3,711 | .076 | 282.04 | |
| Regular short ribs | 60-70 | 116 | 7,731 | .072 | 556.63 | |
| Extra short ribs | 30-40 | 1,404 | 52,600 | .069 | 3,629.40 | |
| Fat backs | 10-12 | 110 | 1,246 | .057 | 71.02 | |
| Fat backs | 25-30 | 10 | 260 | .065 | 16.90 | |
| Back pork | ... | ... | 3,330 | .0585 | 194.80 | |
| Back fat (fifty K. R. lard) | ... | ... | 5,100 | .057 | 290.70 | |
| Brisket pork | ... | ... | 245 | .08 | 19.60 | |
| Regular loins | ... | 2,414 | 27,268 | .1025 | 2,794.97 | |
| Totals | ... | 5,064 | 111,042 | $0 | .0787 | $8,733.70 |
LARD.
| Product | Green Weight Lbs. | Average Price Per lb. | Value | |
|---|---|---|---|---|
| Prime steam lard (killing) | 16,075 | ... | ... | |
| Prime steam lard (cutting) | 17,059 | ... | ... | |
| Totals | 33,134 | $0 | .07125 | $2,289.55 |
| Leaf lard | 7,965 | $0 | .07 | $ 557.55 |
MISCELLANEOUS.
| Product | Green Weight Lbs. | Average Price Per lb. | Value | |
|---|---|---|---|---|
| Spare ribs | 1,474 | $0 | .04 | $ 58.96 |
| Tenderloins | 75 | .15 | 11.25 | |
| Tails | 96 | .02 | 1.92 | |
| Neck bones | 1,012 | .01 | 10.12 | |
| Blade bones | 296 | .04 | 11.84 | |
| Trimmings | 7,383 | .04 | 295.32 | |
| Feet | 4,803 | .01 | 48.03 | |
| Totals | 15,139 | $0 | .0289 | $437.44 |
OFFAL.
| Product | No. of Pieces | Green Weight Lbs. | Average Price Per lb. | Value | |
|---|---|---|---|---|---|
| Cheek and head meat | ... | 1,664 | $0 | .02 | $ 33.28 |
| Tongues | ... | 950 | .055 | 52.25 | |
| Hearts | ... | 335 | .01 | 3.35 | |
| Kidneys | ... | 380 | .01 | 3.80 | |
| Brains | ... | 46 | .02 | .92 | |
| Plucks | 600 | ... | .02 | 12.00 | |
| Heads | ... | 102 | .035 | 3.57 | |
| Ears | ... | 25 | .02 | .50 | |
| Snouts | ... | 985 | .02 | 19.70 | |
| Totals | ... | 4,487 | ... | $129.37 | |
| Estimated value of blood and casings at 6c per head, $77.10. Addedto $129.37, the value of the offal, makes a total value of $206.47. | |||||
RECAPITULATION.
| Product | Per cent Yield | Lbs. Weight | Average Price Per lb. | Value | |
|---|---|---|---|---|---|
| Hams | 13.04 | 40,383 | $0 | .0957 | $ 3,864.38 |
| Shoulders | 8.70 | 26,940 | .0665 | 1,791.36 | |
| Sides | 35.86 | 111,042 | .0787 | 8,733.70 | |
| Prime steam lard | 10.38 | 32,134 | .07125 | 2,289.55 | |
| Leaf lard | 2.57 | 7,965 | .07 | 557.55 | |
| Miscellaneous | 4.89 | 15,139 | .289 | 437.44 | |
| Offal ($0.167 per head) | ... | ... | ... | 206.47 | |
| No. 1 grease | ... | 1,281 | .07125 | 91.27 | |
| Total yield | 75.44 | 234,884 | ... | $17,971.72 | |
NET RESULTS