Short Clear Backs.
—These are made from the backs of hogs with the loin left in, the ribs and backbone removed. This cut is also known as “lean backs” and “loin backs.” Values vary according to average weight as follows:
14 to 16 lbs. average.
18 to 20 lbs. average.
20 to 25 lbs. average.
25 to 30 lbs. average.
Extra Short Clears.
—These are made from sides of hogs between the ham and shoulders with the rib and loin taken out. They are sold on an average from—
35 to 40 lbs. average.
40 to 45 lbs. average.
45 to 50 lbs. average.
Extra Short Ribs.
—These are the same cut as extra short clears, in every respect, except that the spare ribs are left in the belly.
Short Fat Backs.
—These are made from back pork of prime hogs, being free from lean and bone, properly squared on the edges. They are generally quoted as follows: