Feet, the picking up of feet and deliver to bone department.
Casing, the delivery of the gut sets to the casing department upon the bench where the casings are cleaned and removed.
Fats, the collection of all fats from killing floor, casing department or where produced and the delivery to the oleo oil or tallow departments.
Paunches, etc., the opening, cleaning and disposal of paunches, reeds, tripe in all their parts.
Plucks, the collection of the heart, liver, lungs and the separation into fats, refuse or meats and the disposal of the parts.
(4) Coolers.—Include expense of chilling beef in chill rooms, spreading for chilling, receiving, chilling and caring for small meats and the labor of packing and shipping to manufacturing departments.
Includes sorting, tagging and loading in cases or on wagons or delivery to cutting department.
(5) Casing Department.—The expense of removing casing from the entrails and the complete manufacture of rounds, middles, bungs, weasands and bladders whether salted or blown or dried. Complete manufacture includes all work up to and placing in packages and shipping.
(6) Hides.—The labor involved in taking hides from floor where dropped, inspecting, fleshing, splitting ears, washing, dipping, draining, salting and curing. The taking up, packing, loading and delivery to car, conveyance for shipment.
(7) Bone Department.—Includes all labor in manufacturing bone products such as horns, hoofs, manufacturing, bone grinding, bone and neatsfoot oils. The collecting and drying of pizzles and sinews, manufacture includes the packing and shipping of all products.