| 6 oz. bouillon | 1 egg yolk |
| 4 oz. red wine | 1 to 2 tsp. dry peptones |
No. 7. Milk and Starch Enema—Von Leube
| 250 c.c. (about 8 oz.) milk | 70 grains starch |
Malted Milk Enema
| Dissolve 1 oz. of malted milk in 8 oz. of hot water |
| 1 egg and ½ tsp. salt or ½ oz. saline solution |
Normal Saline Solution
| 1 dram sodium chloride (common salt) | 1 pt. (16 oz.) water, (boiled) |
Formulas Used in Diabetes[47]
* Bran Agar Wafers
Makes 30 wafers.