Wine Jelly
Put water, wine, lemon juice and peel, cinnamon, and saccharin into a saucepan, allow to boil 5 minutes, pour over gelatin (which has been soaked in cold water). If the jelly looks cloudy, return to saucepan, and add ½ egg white beaten stiff; allow to boil 1 minute, stirring constantly, and strain into mold. Serve with whipped cream.
Ices
Lemon
30 calories
| ⅓ cup water | ¼ to ½ saccharin tablet |
| Fruit juice, 1 lemon | 1 egg white |
Orange
75.5 calories
| ½ cup water | ½ lemon |
| 1 large or 2 small oranges | ¼ to ½ saccharin tablet |
| 1 egg white | |
Sweeten fruit juice with saccharin instead of sugar. Clip egg white with scissors, or beat with Dover egg beater, add mixture and freeze.