| 75 c.c. (5 tbs.) orange juice | 1 tsp. gelatin |
| 45 c.c. (3 tbs.) 40% cream | 1 tbs. cold water |
| ½ egg white | Saccharin to sweeten |
Soak gelatin in cold water; dissolve over hot water, add to orange juice; add saccharin; set aside until it begins to jelly. Whip cream and add to partially jellied orange juice; fold in the stiffly beaten egg white; mold. Serve 30 grams.
FOOTNOTES:
[43] When a 1.50% decoction is desired, use 2 rounded teaspoonfuls to the pint of water. “Diseases of Nutrition and Infant Feeding,” p. 222, by Morse and Talbot.
[44] “Beef juice is not the same as ‘dish gravy,’ since the latter contains a large amount of cooked fat and is often highly indigestible.” Morse and Talbot’s “Diseases of Nutrition and Infant Feeding.”
[45] Formula suggested by Finkelstein and Meyer.
[46] “Diet in Disease,” by Freidenwald and Ruhräh and other sources.
[47] Formulas marked with one star are those used in the Presbyterian Hospital, Chicago, Ill. Courtesy of Miss R. Straka, Dietitian. Formulas marked with two stars are used in the Olmsted Hospital, Mayo Clinic, Rochester, Minn. Courtesy of Misses Foley and Ellithorpe, Dietitians. Formulas unmarked are used by the author in Memphis General and St. Joseph’s Hospitals, Memphis, Tenn.
[48] “Treatment of Diabetes,” p. 538, by Joslin.
[49] “The Treatment of Diabetes Mellitus,” p. 531, by Joslin.