8 A.M.—Stewed fruit or orange; cereal; bacon or egg (soft-cooked or poached); bread and butter; milk or cocoa.
12 or 1 P.M.—Soup; lamb chop, scraped beef, chicken, or roast meats; potato; all vegetables; celery, lettuce; light desserts: custards, gelatin, lady fingers.
3 P.M.—Milk; fruit and crackers.
6 P.M.—Milk or cocoa; stewed fruit; bread and butter; cereals; eggs.

Vegetable Soup

¼ lb. beef, lamb or chicken1 tablespoonful pearl barley
1 potato2 tablespoonfuls rice
1 carrot2 qts. water
2 stalks celery1 pinch salt

Finely divide the vegetables. Add the vegetables, barley and rice to 2 qts. of water. Boil down to 1 qt., cooking 3 hours. Add pinch of salt. Pass through fine sieve.

Morse and Talbot advise baked potato, plain boiled macaroni, rice and wheat germ, bread and butter, baked custard, plain blanc-mange, and plain boiled tapioca to be given when the child is 1½ years old. When the child is nearly two years old they add meat in the most digestible forms, such as the white meat of chicken, lamb or mutton chops, and scraped beef.

The following dietary is suggested for a child two years old:[78]

“Whole milk, butter, mutton broth, chicken broth, beef juice, soft-cooked eggs, dropped eggs, white meat of chicken, lamb or mutton chops, scraped beef, French bread, stale bread, toasted bread, whole wheat bread, milk toast, zwieback, plain white crackers, plain Educator crackers, barley, jelly, oatmeal, cream of wheat, wheat germ, Ralston’s Farina, rice, baked potato, plain boiled macaroni, orange juice, baked apples, stewed prune pulp and juice, junket, baked custard, cornstarch pudding, plain blanc-mange, plain tapioca. It is not advisable, as a rule, to begin green vegetables until the baby is 2½ years old.”

It will be seen in the foregoing dietaries how authorities differ in their beliefs as to the requirements of the child. The dietaries included in this text are selected from those used in different parts of the country by physicians who have successfully cared for the infants and children under their charge.

THE FEEDING OF PREMATURE INFANTS