Schedule of Feeding.—The following schedule may be used as a guide in fevers of short duration:[95]

I

7 A.M.6 oz. hot milk or cocoa.
9 A.M.6 oz. broth reënforced with egg.
11 A.M.Milk shake.
1 P.M.Oatmeal gruel, 4 oz.; 2 oz. cream.
3 P.M.Albumenized orange juice, 4 oz.; 1 egg white.
5 P.M.6 oz. broth reënforced with egg white.
7 P.M.6 oz. cocoa.
9 P.M.6 oz. malted milk.
12 M. and 4 A.M.4 oz. hot milk and 2 oz. cream.

The above furnishes approximately 750 calories.

II

7 A.M.6 oz. cocoa.
9 A.M.4 oz. oatmeal gruel, 2 oz. cream.
11 A.M.Eggnog.
1 P.M.Milk broth reënforced with egg. (3 oz. milk, 3 oz. broth, 1 egg white.)
3 P.M.Cream, egg and vichy.
5 P.M.Albumenized milk, 6 oz.
7 P.M.Hot malted milk chocolate, 6 oz.
9 P.M.Milk broth reënforced with egg.
12 M.4 oz. oatmeal gruel, 2 oz. cream.
4 A.M.6 oz. malted milk (half water, half milk).

Furnishing approximately 1500 calories.

III

7 A.M.Oatmeal gruel, 4 oz., 2 oz. cream.
9 A.M.Orange eggnog.
11 A.M.Malted milk chocolate (3 oz. milk, 3 oz. water).
1 P.M.Clam broth (milk), 6 oz.
3 P.M.Milk shake, 4 oz.; 2 oz. cream.
5 P.M.Cornmeal gruel, 4 oz.; 2 oz. cream.
7 P.M.Hot cocoa, 6 oz.
9 P.M.Hot malted milk.
12 M.Hot milk, 4 oz.; 2 oz. cream.
4 A.M.Hot milk, 4 oz.; 2 oz. cream.

Furnishing approximately 1460 calories.