PROBLEMS
(a) Write a diet order for patient operated upon for gastric ulcer.
(b) Formulate diet to be used after a gall bladder operation.
(c) Outline diet used after operation upon the kidney.
FOOTNOTES:
[106] “Some Gastro-intestinal Notes,” “The Medical Clinics of North America,” Vol. I, No. 1, pp. 192-193, by Thomas R. Brown, Johns Hopkins Hospital.
[107] See Formulas for Nutrient Enemas, p. [145].
[108] See Albumen Water with Brandy, p. [141].
[109] “Diet in Health and Disease,” p. 555, by Friedenwald and Ruhräh.