[125] Boiled sweetbreads are sometimes allowed, but should never be given without the advice of a physician.
[126] The preparation of the menus requires care and attention; meal must be small and all fried foods avoided.
[127] “Food for the Sick,” p. 112, by Strouse and Perry.
[128] “Medical Clinics of Chicago,” Vol. II, No. 5, 1917.
[129] Copied from “Medical Clinic of Chicago,” Vol. II, No. 5, 1917.
[130] NaCl, 2 to 3 grams in a capsule accompanying each meal. Any salt unused is returned to the diet kitchen, where it is weighed and the amount used is indicated on the chart.
[131] Carried out by Dr. Henry Christian and described by James O’Hara in the “Archives of Internal Medicine,” Vol. XVII.
[132] The outside parts of roast meat must be avoided, even when meat is allowed once a day. Meat is only added after the condition materially improves.
[133] Coleman, in Forchheimer’s “Therapeusis of Internal Diseases,” Vol. I, p. 642.