Approximate fuel value 930.5 calories

Key:
AProtein Gm.
BCarbohydrate Gm.
CFat Gm.
DCalories
MaterialAmountABCD
Breakfast:
Fruit1 orange0.85012.0500.15053.0
Gluten toast2 slices17.80017.0000.600140.0
Egg (poached or soft-cooked)1 egg5.300 4.60060.0
Coffee (black)1 cup
253.0
Luncheon:
Oyster cocktail6 oysters3.5004.2000.68037.0
Cold roast beef1 slice (1 oz.)5.700 2.40044.0
Cold slaw:½ cup
Cabbage½ cup0.0020.0010.0344.5
Dressing1 tbs.1.500 3.40036.0
Gluten toast2 slices17.80017.0000.600140.0
261.5
Dinner:
Chicken (without stuffing)3 oz. one serving18.200 2.10092.0
Broiled mushrooms6 medium size1.5003.0000.18019.0
String beans3 oz. one serving1.9506.2902.29034.4
Pineapple salad:
LettuceAd libitum
Pineapple1 slice4.00031.0000.600129.5
Dressing1 tbs.1.500 2.40037.0
Apple float:
1 apple1 apple0.60022.2000.77098.1
½ egg white½ egg white1.5000.020 6.0
Saccharin to sweeten
Total grams 416.0
Total calories 930.5

Rules and Regulations.—The following directions and menus are given to be used when a reduction in weight is necessary. Care must be taken not to allow large amounts of even the non-fat-forming foods in the dietary, since under certain conditions the body will manufacture adipose tissue of any surplus organic material ingested. Breakfast must be limited as demonstrated in the tabulated diet sheet.

Keeping the Weight Down.—After the individual has been reduced to approximately the desired weight the diet may be made a trifle more liberal, keeping in mind, however, that moderation is the keynote in the obesity régime and will have to be practised to a certain extent always. It is wise to continue the dry meals and to limit the amount of butter, cream, and other “fatty foods,” to a certain extent. Pork, with the exception of crisp bacon several times a week at breakfast, had best be avoided, and alcoholic beverages should be omitted entirely except when prescribed by the physician. The outdoor exercise should be continued and only the amount of sleep requisite to health indulged in. If the individual will faithfully carry out these directions, there is no reason why the weight should continue to be a burden. It must be remembered that it is never safe to diet indiscriminately and without the advice of a physician, since much harm may come of so doing.

Value of Massage.—Massage is an advisable accompaniment to an obesity diet and will help to prevent a sagging of the tissues which have been deprived of the supporting fat. The tissues of the face, neck, and breast are especially apt to wrinkle unless given the exercise and stimulation from massage. Cold baths are likewise advisable, since they stimulate the body to burn up the fat.

OBESITY MENUS

Lunch—Tuna fish salad
Cauliflower
Baked apple
Dinner—Soft-shell crabs
Roast lamb
Spinach
Tomato jelly
Grapefruit
Lunch—Corned beef and cabbage
Stewed pears
Dinner—Clam cocktail
Roast chicken
Asparagus
Fruit salad
Lunch—Broiled oysters; cold lamb
Boiled turnips
Water-cress salad
Dinner—Roast beef
Stewed tomatoes
String beans
Lettuce and tomato salad
Sliced peaches
Lunch—Broiled calves’ liver
Greens (mustard, turnip, beet tops, or dandelion)
Orange jelly
Dinner—Crab-flake cocktail
Broiled squab
Artichokes
Stewed celery
Lettuce, Russian dressing
Lunch—Kippered herring
Veal croquettes (baked instead of fried, with tomato sauce; this dressing is made by adding 1 teaspoonful of chili sauce to the regular dressing used in obesity diets)
Asparagus
Apple sauce
Dinner—Baked halibut steak, stuffed with oysters
Boiled onions
Boiled carrots
Pineapple and grapefruit salad
Lunch—Broiled calves’ brains
Vegetable salad
Melon
Dinner—Broiled chicken
Boiled beets
String beans
Cucumber and young onion salad
Raspberry ice
Lunch—Stuffed eggs
Sliced tongue with spinach or greens
Carrots or beets
Fruit
Dinner—Roast turkey, cranberry sauce
Cauliflower
Tomatoes stuffed with celery, green peppers and onion dressing
Peach whip
Lunch—Hashed beef
Boiled onions
Stewed prunes
Dinner—Oysters
Baked rabbit
Eggplant (baked)
Spinach
Fruit jelly

EMACIATION