Key:
ACalcium (Ca)
BMagnesium (Mg)
CPotassium (K)
DSodium (Na)
EPhosphorus (P)
FChlorine (Cl)
GSulphur (S)
HIron (Fe)
FoodABCDEFGH
Almonds.239.251.741.019.465.037.160.00390
Apples.007.008.127.011.012.005.006.00030
dried.032.037(.623)(.050).048(.025)?(.0015)
Apricots.014.010.248.038.025.002.010(.0003)
dried(.066)(.047)(1.157)(.177)(.117)(.009)?(.0014)
Asparagus.025.011.196.007.039.039.041.00100
Bacon (See Meat)
Bananas.009.028.401.034.031.125.010.00060
Barley, entire.043.141.477.076.400.016.153.00410
pearled.020(.070)(.241)(.037).181(.016)(.120)(.0020)
Beans, dried.160.1561.229.097.471.032.215.00700
kidney, dry.132.1391.144.041.475.041.227.00720
Lima, dry.071.1881.741.249.338.026.161.00700
Lima, fresh.028(.070)(.613)(.088).133(.009)(.057).00200
string, fresh.046.025.240.019.052.024.030.00110
Beef (See Meat)
Beer.004.008.058.013.028.006.015.00010
Beets.029.021.353.093.039.058.016.00060
Blackberries.017.021.169(.007).034(.010).020.00060
Blood (avg.).008.004.075.261.031.280.137.05260
Blueberries.020.007.051.016.008.008.011.00090
Bluefish (See Fish)
Bread, Boston brown.129.078(.232)(.394).185(.607).201(.0030)
entire wheat(.05)(.05)(.208)(.394)(.175)(.607)(.120)(.0016)
graham(.05)(.05)(.291)(.394)(.218)(.607).150(.0025)
rye.024.039.151.701.1481.025.104(.0016)
white.027.023.108(.394).093(.607).105.00090
Breadfruit.084.007.235.027.068.100.049
Brussels sprouts.027.040.375.004.120.040.194(.0011)
Buckwheat flour.039.048.130.027.226.012.071.00120
Butter.015.001.014(.788).017(1.212)(.010).00020
Buttermilk.105.016.151.064.097.099.026.00025
Cabbage.045.015.247.027.029.024.066.00110
Cabbage greens.106.030.512.025.099.068.173.00180
Cantaloupe.017.012.235.061.015.041.014.00030
Capers.122.022.209.051.062
Carp (See Fish)
Carrots.056.021.287.101.046.036.022.00060
Cauliflower.123.014.222.068.061.050.086.00060
Caviar.137.022.422.874.1761.819
Celery.078.014.316.084.037.156.022.00050
Chard.150.071.318.086.040.039.124(.0025)
Cheese.931.037.089.606.683.880.263.00130
Cherries.019.016.213.023.031.014.011.00040
Cherry juice.017.011.200.013.018.003.006(.0003)
Chestnuts.034.051.560.065.093.006.068.00070
Chicken (See Meat)
Chocolate.092(.293)(.563).012.455(.051).085(.0027)
Cider.008.011.095.020.009.006.006(.0002)
Citron.121.018.210.011.033.003.020
Clams, round.106.098.131.705.0461.220.224
soft, long.124.079.212.500.122.910.213
Cocoa.112.420.900.059.709.051.203.00270
Coconut, dried.059.059.597.073.155.239(.056)
fresh.024.020.300.036.074.120.028
Coconut milk.020.009.144.010.008
Cod (See Fish)
Corn (maize), mature.020.121.339.036.283.045.151.00290
meal.018.084.213.039.190.146.111.00090
sweet.006.033.113.040.103.014.046.00080
sweet, dried.021.121.414.146.376.050.167.00290
Cotton seed meal.265.4621.390.2341.193.037.485
Cowpeas.100.2081.402.161.456.040.240
Crackers.022.011.100(.594).102(.910).125.00150
Cranberries.018.007.077.010.013.009.007.00060
Cream.086.010.126.035.067.080.030.00022
Cucumbers.016.009.140.010.033.030.020.00020
Currants, dried.082.044.873.081.195.060.044(.0025)
fresh.026.017.211.007.038.006.014.00050
Currant juice.021.010.185(.006).018.004.005
Dandelion.105.036.461.168.072.099.017.00270
Dates.065.069.611.055.056.228.070.00300
Duck (See Meat)
Eggplant.011.015(.140)(.010).034.024.016.00050
Eggs.067.011.140.143.180.106.195.00300
Egg white.015.010.160.156.014.155.216.00010
Egg yolk.137.016.115.075.524.094.166.00860
Endive.104.013.380.109.038.167.035
Farina.021.025.120.065.125.076.155.00080
Figs, dried.162.071.964.046.116.043.056.00300
fresh.053.022.303.012.036.014.010
Fish[168]
Flaxseed.204.252.901.050.627.022.170
Flour, buckwheat.010.048.130.027.176.012.071.00120
entire wheat.031(.090)(.274)(.037).238(.070)(.180).00250
graham.039(.133)(.457)(.037).364(.070).183.00370
white.020.018.115.060.092.074.177.00100
rye.018.081.463.019.289.055.123.00130
Fowl (See Meat)
Gluten feed.247.221.250.420.542.090.558
Goose (See Meat)
Gooseberries.035.014.197.038.031.011.00050
Grapefruit.021.009.161.004.020.005.010.00030
Grape juice.011.009.106.005.011.002.009.00030
Grapes.019.010.197.015.031.005.024.00030
Guava.014.008.384.030.045
Haddock (See Fish)
Halibut (See Fish)
Ham (See Meat)
Hazelnuts.287.140.618.019.354.067.198.00410
Herring (See Fish)
Hominy.011.058.174.020.144.046(.136)(.0009)
Honey.004.018.386.001.019.029.001.00070
Horseradish.096.039.468.062.076.016.190
Huckleberries.020.007.051.016.008.008.011.00090
Huckleberry wine.009.004.042.006.004.001.006
Jam[169]
Jelly.014(.010)(.100)(.013).008(.004)(.007)(.0003)
Kohl-rabi.077.033.370.050.071.053.057.00060
Lamb (See Meat)
Leeks.058.014.199.081.006.024.072
Lemons.036.007.175.004.022.002.011.00060
Lemon juice.024.010.127.009.010.003.006
Lemon, sweet.030.006.442.042.013.016
Lentils, dry.107.101.877.062.438.050.277.00860
Lettuce.043.017.339.027.042.074.014.00070
Limes.055.014.350.062.036.039.011
Lime juice.003
Linseed meal.413.4321.083.251.741.085.396
Lupins, dry.191.191.840.073.520.034
fresh.053.022.303.012.036.014.010
Macaroni.022.037.130.008.144.073.172.00120
Mackerel (See Fish)
Mamey.009.012.345.028.140
Mango.021.007.235.017.019.013
Mangolds.026.030.334.071.038.082.026
Maple syrup.107.034.208.010.013(.010)(.005)(.003)
Meat[170]
Meat extract, solid.085.3637.3472.3942.8003.117
Meat peptone.025.1242.440.6411.130.561.222
Milk (cow’s), whole.120.012.143.051.093.106.034.00024
skimmed(.122)(.012)(.149)(.052)(.096)(.110)(.035).00025
condensed(.300)(.032)(.374)(.134).235(.280)(.090).00060
buffalo.203.016.099.038.125.062
camel’s.143.021.114.019.098.105
goat’s.128.013.145.079.103.014.037
human.034.005.047.010.015.035
mare’s.083.007.081.010.054.029
sheep’s.207.008.187.030.123.071
Millet.014.167.290.085.327.019
Molasses.211.0681.349.019.044.317.129.00730
Mushrooms.017.016.384.027.108.021.051
Muskmelon.017.012.235.061.015.041.014.00030
Mustard.492.260.761.056.755.0161.230
Mutton (See Meat)
Oatmeal.069.110.344.062.392.069.202.00380
Okra.071.010.035.043.019
Olives.122.0021.526.128.014.004.027.00290
Onions.034.016.178.016.045.021.070.00060
Oranges.045.012.177.012.021.006.011.00020
Orange juice.029.011.182.008.016.003.009.00020
Oysters.052.037.091.459.155.590.187.00450
Paprika.229.1642.075.178.341.155
Parsnips.059.034.518.004.076.030.036.00060
Peaches.016.010.214.022.024.004.009.00030
dried.034.056(.830).082.146.212(.0012)
Peanuts.071.180.654.050.399.056.224.00200
Pears.015.011.132.016.026.011.010.00030
Pear juice.009.0081.400.011.009
Peas, dried.084.149.903.104.400.035.219.00570
fresh.028.038.285.013.127.024.063.00170
Pecan nuts.089.152(.332).335.050.113.00260
Pepper, green, fresh.006.010(.139).026.013.014.00040
Pepper, black, dry.440.1561.140.131.188.312
Pepper, white, dry.425.113.233.029
Perch (See Fish)
Persimmons.022.009.292.011.021.002.005
Pineapple.018.011.321.016.028.051.009.00050
Plums.020.011.203.019.032.002.009.00050
Pomegranate.011.005.063.085.105.003.00040
Pork (See Meat)
Potatoes.014.028.429.021.058.038.030.00130
sweet.019.028.397.039.045.094.024.00050
Prunes, dried.054.0551.030.069.105.017.037.00300
Pumpkin.023.008(.320).065.059.021(.0008)
Radishes.021.012.218.069.029.054.041.00060
Raisins.064.083.820.133.132.082.051.00210
Raspberries.049.024.173.052.017.00060
Raspberry juice.021.016.134.005.012.009
Rhubarb.044.017.325.025.031.036.013.00100
Rice, brown.207.00200
white.009.033.070.025.096.054.117.00090
Romaine (salad).045.032.306.016.053.073.019
Rutabagas.074.018.399.083.056.058.083
Rye, entire (See also Bread and Flour).055.130.453.035.385.025.170.00390
Salmon (See Fish)
Sapota.026.008.179.006.087
Shredded wheat.041.144.324.00450
Shrimp.096
Soup, canned.036.033.030
canned vegetable.025.013.101.038.025
Spinach.067.037.774.125.068.074.038.00360
Squash, summer, seeds removed.018.008.150.002(.0006)
with seeds.024.012.180.004(.0006)
Squash, winter.019.011.320.004(.0006)
Strawberries.041.019.147.050.028.006.014.00080
Tamarind.007.021.072.007.009
Tapioca.023.090.018.029.00160
Tomatoes.011.010.275.010.026.034.014.00040
Tomato juice.006.010.310.015.015.055
Truffles.024.018.404.077.062.039
Turnips.064.017.338.056.046.041.065.00050
Turnip tops.347.028.307.082.049.168.069
Veal (See Meat)
Vinegar (cider).016.008.165.013.017(.0003)
Walnuts.089.134(.332).358.040.172.00210
Water cress.187?.034.287.099.005.061.167.00190
Watermelon.011.003.073.008.003.008.007
Wheat, entire (See also Bread and Flour).045.133.473.039.423.068.181.00500
Wheat bran.120.5111.217.1541.215.090.247.00780
Wheat germ.071.342.296.7221.050.070.325
Wheat gluten.078.045.007.0282.000.050.920
Whey.044.008.157.038.035.119.009?
Whortleberries, entire.031.021.261.021.042
flesh only.020.011.087.018
Wine (avg.).009.010.104.008.015.011.015(.0003)

FOOTNOTES:

[167] From Sherman’s “Chemistry of Food and Nutrition,” by courtesy of the author.

[168] Average fish is estimated to contain per 100 grams of protein as follows: 0.109 gram Ca; 0.133 gram Mg; 1.671 grams K; 0.373 gram Na; 1.148 grams P; 0.528 gram Cl; 1.119 grams S; 0.0055 gram Fe.

[169] The percentages of the ash constituents in jams are believed to average about two thirds those of the corresponding fruits.

[170] Average meat is estimated to contain per 100 grams protein as follows: 0.058 gram Ca; 0.118 gram Mg; 1.694 grams K; 0.421 gram Na; 1.078 grams P; 0.378 gram Cl; 1.146 grams S; 0.0150 gram Fe.

TABLE III

Showing 100-Calorie Portions of Some Common Foods—Together with Their Protein, Nitrogen, and Mineral Content[171]