Metabolism, [166], [181]
basal, [42]
mineral, [185]
of body tissues, [187]
of carbohydrates, [182]
of proteins, [183]
Metric system, [77]
Milk, [82]
adulteration of, [86]
application of heat to, [84]
ash constituents of, [475]
breast versus cows’, [203]
care of, [86]
certified, [81]
composition of, [205], [490]
condensed, see [Condensed milk]
diet, [63]
fats in, measuring according to, [210]
food content of, [480]
formulas, [212], [214], [216], [217]
fuel value of, [467], [490]
homogenized, [209]
idiosyncrasies against, [296]
method of administering to premature infants, [225]
modification of, technique of, [209], [228]
nutrient value of, [467]
pasteurization of, [85], [211]
quantity of needed for infant, [198]
relation of food to, [203]
secretion of, factors retarding, [195], [197]
factors stimulating, [195], [197]
selection of, [86]
standard portion of, [480]
sterilization of, [84]
substitutes for whole, [228]
sugar-free, [162]
use of in nephritis, [162]
vitamines in, [498]
Milk and egg enemas, preparation of, [145]
Milk and starch enemas, preparation of, [146]
Milk cure in nephritis, [338]
Milk powder, food content of, [480]
standard portion of, [480]
vitamines in, [498]
Milk punch, preparation of, [88]
Milk sauce, preparation of, [93]
Milk shake, preparation of, [87]