Mustard, ash constituents of, [475]
Mutton, and see [Meat]
cuts of, [117]
food content of, [480]
fuel value of, [468]
nutrient value of, [468]
standard portion of, [480]
Mutton broth, preparation of, [118]
Mutton chops, preparation of, [124]
Nectar, vitamines in, [498]
Nectarines, fuel value of, [468]
nutrient value of, [468]
Nephritic diet, [63]
Nephritis, [336]
acute, [336]
adjusting diet in, [338]
adjusting fluids in, [338]
advisable foods in, [344]
causes of, [336]
Chase and Rose’s diet in, [340]
chronic, [336], [346]
dietetic treatment in, [346]
functional tests in, [347], [348], [351]
protein diet in, [346]
chronic interstitial, [352]
dietetic treatment in, [352]
limiting fluid in, [353]
limiting nitrogen in, [353]
selection and preparation of food in, [354]
convalescent diet in, [344]
diet in, [339], [345], [356]
effects of, [336]
elimination of salt in, [340]
foods to be avoided in, [344]
Halpin’s diet in, [342]
Karell cure in, [342]
limiting the amount of food in, [341]
milk cure in, [338]
preparation of food in, [343]
problems to be considered in, [337]
proteins in, [343]
resting the kidneys in, [338]
selection of foods in, [343]
thirst in, [343]
Widal’s diet in, [341]
Neufchâtel cheese salad, preparation of, [154]
Nitrogen, retention of in infancy, [201]
source of in foods, [5]