Peppers, ash constituents of, [476]
composition of, [492]
food content of, [481]
fuel value of, [469], [492]
nutrient value of, [469]
Pepsin, [171]
Peptonized milk, preparation of, [88]
Peptonized milk punch, preparation of, [89]
Peptonoids, dry, composition of, [488]
fuel value of, [488]
liquid, composition of, [490]
fuel value of, [490]
Percentage calculations, [79], [229]
Perch, see [Fish]
Persimmons, ash constituents of, [476]
fuel value of, [469]
nutrient value of, [469]
Phosphoproteins, [21]
Phosphorized fats, [15]