Vitamines, [29]
fat soluble A, [15]
in foods, [496], [497], [498]
functions of, [30], [31]
in foods, [496], [497], [498]
requirements of in body, [52]
source of in foods, [6], [7]
water soluble B, [31]
in foods, [496], [497], [498]
water soluble C, [33]
in foods, [496], [497], [498]
Walnuts, ash constituents of, [477]
composition of, [494]
food content of, [482]
fuel value of, [471], [494]
nutrient value of, [471]
standard portion of, [482]
vitamines in, [498]
Water, [24]
absorption of, [177]
administration of to infants, [229]
as a fat maker, [425]
as a stimulant to gastric secretion, [253]
excretion of, [324]
factors determining amount needed, [25]
function of, [24]
sources of in foods, [5]
Water soluble B, [31]
effect of alkalies upon, [32]
effect of heat upon, [32]
functions of, [31]
in foods, [6], [496], [497], [498]
Water soluble C, [33]
effect of heat upon, [33]
in foods, [7], [496], [497], [498]
Water-cress, ash constituents of, [477]
Water ices, preparation of, [136]
Watermelon, ash constituents of, [477]
composition of, [494]
food contents of, [482]
fuel value of, [471], [494]
nutrient value of, [471]
standard portion of, [482]