These units have prefixes to show how they are divided decimally, i.e.:
deci.—0.100
centi.—0.010
milli.—0.001
Units of Weight
| 10 milligrams | = | 1 centigram | (cgm.) |
| 10 centigrams | = | 1 decigram | (dgm.) |
| 10 decigrams | = | 1 gram | (gm.) |
| 10 dekagrams | = | 1 hektogram | (hgm.) |
| 10 hektograms | = | 1 kilogram | (kilo.) |
| 1000 kilograms | = | 1 metric ton |
A cubic centimeter of water weighs 1 gram; 28.35 grams = 1 ounce.
A liter of water weighs 1 kilogram; 1 kilogram of water = 2.2 lb.
Household Weights and Measures
| 4 saltspoons | = 1 tsp. | ||
| 3 tsp. | = 1 tbs. | ||
| 4 tbs. | = ¼ cup or ½ gill | ||
| 8 tbs. | = ½ cup or 1 gill | ||
| 16 tbs. | = 1 cup or ½ pint | = 8 oz. | = 227 gm. |
| 2 cups (c.) | = 1 pint | = 454 gm. | |
| 2 pints (pt.) | = 1 quart (qt.) | = a little less than 1 liter. | |
| 4 qt. | = 1 gal. | ||
| 2 tbs. butter | = 1 ounce (oz.) | ||
| 2 cups butter (solid) | = 1 pound (16 oz.) | ||
| 2 cups granulated sugar | = 1 pound | ||
| 2½ cups powdered sugar | = 16 oz. | = 1 lb. | |
| 4 cups flour (sifted) | = 16 oz. | = 1 lb. | |
| 1 pt. milk or water | = 16 oz. | = 1 lb. | |
| 1 pt. chopped meat | = 16 oz. | = 1 lb. | |
| 10 medium size eggs (with shells) | = 1 lb. | ||
| 8 eggs, without shells | = 1 lb. | ||
| 2 cups rice | = 1 lb. | ||
| 4 tbs. butter | = 2 oz. | = ¼ cup | |
| 2 tbs. sugar | = 1 oz. | ||
| 4 tbs. flour (sifted) | = 1 oz | ||
| 4 tbs. coffee (powdered) | = 1 oz. | ||
| 2 tbs. powdered lime | = 1 oz. | ||
| 2 tbs. lemon juice | = 1 oz. | ||
| 2 tbs. orange juice | = 1 oz. | ||
| 1 glass orange juice | = 8 oz. or ½ pint | ||
| 2⅔ cup oatmeal | = 1 lb. | ||
| 4¾ cup rolled oats | = 1 lb. | ||
28.35 grams = 2 tablespoons = 1 ounce of the following substances: arrowroot, barley flour, brandy, butter, grape juice, lemon juice, orange juice, molasses, cream, dry peptonoids, liquid peptonoids, milk (whole, skimmed), buttermilk, malted milk, rice flour, oatmeal, olive oil, wine.
Materials requiring 3 tablespoons to weigh 28.35 gm. or 1 oz.:—corn meal, farina, gum gluten flour, Graham flour, white flour.