428 calories
| ½ cup each cream and rich milk | 2 tbs. sugar |
| 1 junket tablet | ½ tsp. vanilla |
Heat cream and milk to 100° F. and proceed as in junket. When mixture is jellied turn into freezer, as any ice cream. This is the most wholesome of ice creams and especially suited for children and patients who have tuberculosis complicated with gastric disturbances.[38]
Plain Vanilla, Lemon, or Almond Ice Cream with or without Egg White[39]
585-602 calories
| 1 cup thin cream | ½ tsp. vanilla, lemon extract, or almond extract |
| 2 tbs. sugar (more if desired) | |
Method I. Whip cream, add sugar and flavoring, and freeze.
Method II. Scald half the cream and cool. Whip the remaining half, add sugar and flavor and freeze.
Method III. Make “boiled custard,” as directed, add one-half the amount of cream and freeze.