| 1 tbs. malted milk | 2 oz. water |
| 1 tbs. cocoa or grated chocolate | 1-2 tsp. sugar |
| 6 oz. milk | 4-5 drops vanilla extract |
Mix cocoa or chocolate with water and boil 2-3 minutes. Pour milk into a double boiler and heat, mix malted milk with a little water and stir into the hot milk, add the cocoa paste, sugar, and vanilla, mix thoroughly, beat the mixture briskly to mix ingredients thoroughly, and serve with or without cream.
Milk or Cream Soups
Milk or Cream Sauce for Soups
599-1229 calories
| 2 tbs. flour | 1 pt. milk or thin cream |
| 2 tbs. butter | ½ tsp. salt |
Cream butter and flour to a smooth paste, heat milk in double boiler on an asbestos mat over the flame; when it is scalding hot, stir in the butter and flour paste, stir until smooth and the mixture begins to thicken, cover and allow to cook without boiling for 15 minutes; strain. The sauce may be used at once or put into a glass jar in the ice-box until needed.
Cream of Asparagus (1)
213 calories
| ⅔ cup cream sauce | ⅓ cup asparagus purée |