309 calories
| 1 tbs. raw rice, broiled | ½ cup milk |
| 1 egg | 1 tbs. sugar |
| 1 tbs. whipped cream | 1 doz. raisins if desired |
| A few drops of vanilla | |
Beat sugar and egg together. Stir into the milk, stir in the rice and flavor (add raisins if desired—29 calories). Grease custard cup and fill with the mixture. Bake slowly (in a pan of hot water) until custard is firm in center. Serve with whipped cream.
Orange Rice Custard
532 calories
| 2 oz. orange juice | 2 egg yolks |
| 2 tbs. sugar | ½ cup milk |
| ½ cup boiled rice (or ¼ cup uncooked) | |
Beat egg, sugar, and orange juice together. Mix milk with rice and stir the two mixtures together. Bake as directed in plain rice custard.
Snow-Balls
356 calories
| ¼ cup rice | 1 cup milk |
| ¼ tsp. salt | |