Sunshine Cake
1716 calories
| 7 egg whites | 1 cup sugar |
| 5 egg yolks | ⅓ tsp. cream of tartar |
| 1 cup flour (sifted 3 or 4 times) | ¼ tsp. salt |
Beat whites of eggs until foamy and add cream of tartar; beat until dry and stiff, add the sugar gradually and fold in the well-beaten yolks. Sift the flour and gradually fold into the rest of the ingredients; pour into ungreased sponge cake pans and bake in a moderate oven for 30 to 40 minutes.
Angel Food Cake
721.5 calories
| 4 egg whites | ½ cup flour (pastry) |
| ½ cup sugar | ¼ tsp. cream of tartar |
Whip eggs until foamy and add cream of tartar, whip until stiff and dry, add sugar gradually, then fold in the flour (the flour must be sifted 4 or 5 times).
Pour batter into an ungreased angel food cake pan and bake in a slow oven for 25 or 30 minutes. Care must be taken not to disturb the cake during the baking, or it will fall.