| 1 egg | 1 tbs. lemon juice |
| ½ cup powdered sugar | 1 tsp. hot milk |
| 1 wineglass sherry wine or whisky, or ½ glass orange juice | |
Beat yolk and white of egg separately, add sugar to yolk and beat until creamy, add wine or fruit juice, fold in the egg white and add the hot milk last; serve at once.
Hard Sauce
231 calories
| 1 tbs. butter | ½ egg white may be added if desired |
| 2 tbs. sugar | ½ tsp. vanilla, or ½ tsp. nutmeg |
Cream butter and sugar together until there are no lumps or grains in mixture. Beat the egg white stiff and fold into the sugar and butter mixture. Flavor.
Foamy Sauce
794-797 calories
| ½ cup powdered sugar | 1 tbs. sherry wine or 1 tbs. hot milk |
| ¼ cup butter | ¼ tsp. vanilla |
| ½ one egg yolk and 1 whole egg white | |
Cream butter and sugar (powdered sugar must be used in this recipe). Stir in the well-beaten yolk, add sherry and pour into saucepan over hot water; stir until thick and creamy, lift from hot water and cool as quickly as possible, fold in the stiffly beaten white of egg and serve over pudding at once.