It was her well-paid effort in the burnt cork that made possible, for instance, the frill of real lace that lay to the low little neck of Marcia's first party dress, as if blown there in sea spume.
Out of the profits of Hattie's justly famous Brown Cold
Cream—Guaranteed Color-fast—Mulatto, Medium, Chocolate, had come
Marcia's ermine muff and tippet; the enamel toilet set; the Steinway
grand piano; the yearly and by no means light tuition toll at Miss
Harperly's Select Day School for Girls.
You get the whimsy of it? For everything fair that was Marcia, Hattie had brownly paid for. Liltingly, and with the rill of the song of thanksgiving in her heart.
That was how Hattie moved through her time. Hugging this melody of Marcia. Through the knife-edged nervous evenings in the theater. Bawlings. Purple lips with loose muscles crawling under the rouge. Fetidness of scent on stale bodies. Round faces that could hook into the look of vultures when the smell of success became as the smell of red meat. All the petty soiled vanities, like the disordered boudoir of a cocotte. The perpetual stink of perfume. Powder on the air and caking the breathing. Open dressing-room doors that should have been closed. The smelling geometry of the make-up box. Curls. Corsets. Cosmetics. Men in undershirts, grease-painting. "Gawdalmighty, Tottie, them's my teddy bears you're puttin' on." Raw nerves. Raw emotions. Ego, the actor's overtone, abroad everywhere and full of strut. "Overture!" The wait in the wings. Dizziness at the pit of the stomach. Audiences with lean jaws etched into darkness. Jaws that can smile or crack your bones and eat you. Faces swimming in the stage ozone and wolfish for cue. The purple lips—
Almost like a frieze stuck on to the border of each day was Hattie's life in the theater. Passementerie.
That was how Hattie treated it. Especially during those placid years of the phenomenal New York run of "Love Me Long." The outer edge of her reality. The heart of her reality? Why, the heart of it was the long morning hours in her own fragrant kitchen over doughnuts boiled in oil and snowed under in powdered sugar! Cookies that bit with a snap. Filet of sole boned with fingers deft at it and served with a merest fluff of tartar sauce. Marcia ate like that. Preciously. Pecksniffily. An egg at breakfast a gag to the sensibilities! So Hattie ate hers in the kitchen, standing, and tucked the shell out of sight, wrapped in a lettuce leaf. Beefsteak, for instance, sickened Marcia, because there was blood in the ooze of its juices. But Hattie had a sly way of camouflage. Filet mignon (so strengthening, you see) crushed under a little millinery of mushrooms and served under glass. Then when Marcia's neat little row of neat little teeth bit in and the munch began behind clean and careful lips, Hattie's heart, a regular old bandit for cunning, beat hoppity, skippity, jump!
Those were her realities. Home. The new sandwich cutters. Heart shape. Diamond shape. Spade. The strip of hall carpet newly discovered to scour like new with brush and soap and warm water. Epstein's meat market throws in free suet. The lamp with the opal-silk shade for Marcia's piano. White oilcloth is cleaner than shelf paper. Dotted Swiss curtains, the ones in Marcia's room looped back with pink bows. Old sashes, pressed out and fringed at the edges.
And if you think that Hattie's six rooms and bath and sunny, full-sized kitchen, on Morningside Heights, were trumped-up ones of the press agent for the Sunday Supplement, look in.
Any afternoon. Tuesday, say, and Marcia just home from school. On Tuesday afternoon of every other week Hattie made her cream, in a large copper pot that hung under the sink. Six dozen half-pint jars waiting to be filled with Brown Cold Cream. One hundred and forty-four jars a month. Guaranteed Color-fast. Mulatto, Medium, Chocolate. Labeled. Sealed. Sold. And demand exceeding the supply. An ingratiating, expert cream, known the black-faced world over. It slid into the skin, not sootily, but illuminating it to winking, African copper. For instance, Hattie's make-up cream for Linda in "Love Me Long" was labeled "Chocolate." But it worked in even a truer brown, as if it had come out of the pigment instead of gone into the pores.
Four hours of stirring it took, adding with exact minutiae the mysteriously proper proportions of spermacetti, oil of sweet almonds, white wax—But never mind. Hattie's dark secret was her own.