2 quarts popped corn
2 tablespoons butter
2 cups brown sugar
½ cup water
Put butter in saucepan, and when melted add sugar and water. Bring to boiling-point, and let boil sixteen minutes. Pour over corn, and stir until every kernel is well coated with sugar.
Molasses Candy
2 cups Porto Rico molasses
⅔ cup sugar
3 tablespoons butter
1 tablespoon vinegar