½ teaspoon salt
1 cup milk
1 cup berries
Cream the butter; add gradually sugar and egg well beaten; mix and sift flour, baking powder, and salt, reserving one-fourth cup flour to be mixed with berries and added last; the remainder alternately with milk.
Queen of Muffins
¼ cup butter
⅓ cup sugar
1 egg
½ cup milk (scant)
1½ cups flour