Lobster Canapé.—Page [554].
Canapé Martha.—Page [554].
Jelly Bag and other necessary utensils for jelly making.
Page [573].
Marmalades, Jam, and Jellies, with paraffine to melt for covering, paper cut for covers, gummed labels, and Library Paste.
Page [574] to 577.
Cheese and Olive Canapés
Cut stale bread in one-fourth inch slices. Shape with a small oblong cutter with rounded corners. Cream butter, add an equal quantity of soft cheese, and work until smooth; then season with salt. Spread on bread and garnish with a one-fourth inch border of finely chopped olives and a piece of red or green pepper cut in fancy shape, in centre of each. To be served in place of sandwiches on a plate covered with a doily.