Follow recipe for Scrambled Eggs with Sweetbreads, using calf’s brains in place of sweetbreads.
To Prepare Calf’s Brains. Soak one hour in cold water to cover. Remove membrane, and parboil twenty minutes in boiling, salted, acidulated water. Drain, put in cold water; as soon as cold, drain again, and separate in small pieces.
Cheese Omelet
2 eggs
1 tablespoon melted butter
⅛ tablespoon salt
Few grains cayenne
1 tablespoon grated cheese
Beat eggs slightly, add one-half teaspoon melted butter, salt, cayenne, and cheese. Melt remaining butter, add mixture, and cook until firm, without stirring. Roll, and sprinkle with grated cheese. Serve with Graham bread sandwiches.