¼ teaspoon mustard
Few grains cayenne
⅓ to ¼ cup ale or lager beer
1 egg
Put butter in chafing-dish, and when melted, add cheese and seasonings; as cheese melts, add ale gradually, while stirring constantly; then egg slightly beaten. Serve same as Welsh Rarebit I.
Oyster Rarebit
1 cup oysters
2 tablespoons butter
½ lb. soft mild cheese, cut in small pieces
¼ teaspoon salt