Devilled Chestnuts
Shell one cup chestnuts, cut in thin slices, and fry until well browned, using enough butter to prevent chestnuts from burning. Season with Tabasco Sauce or few grains paprika.
Fruit Canapés
Make German Toast in circular pieces, cover with stewed prunes, figs, or jam. Serve with Cream Sauce I.
Peach Canapés
Sauté circular pieces of sponge cake in butter until delicately browned. Drain canned peaches, sprinkle with powdered sugar, few drops lemon juice, and slight grating nutmeg. Melt one tablespoon butter, add peaches, and when heated, serve on cake.
Fig Cups
½ lb. washed figs
Chopped salted almonds
2 tablespoons sugar