Omelette aux fines herbes. Omelet with fine herbs.
Omelette aux champignons. Omelet with mushrooms.
Pain. Bread.
Panade. Bread and milk cooked to a paste.
Paté de biftecks. Beefsteak pie.
Paté de foie gras. A paste made of fatted geese livers.
Pigeonneaux. Squabs.
Pois. Peas.
Pommes. Apples.
Pommes de terre. Potatoes.