The Boston cooking-school cook book

by Fannie Merritt Farmer

One lesson weekly, for four consecutive weeks, from 2 to 4.30 P. M. Four constitute a class. Terms: $5.00. Instruction given by charts, cuts, and visits to market.

SPECIAL LESSONS

Given by appointment. Terms: $2.00. Materials extra.

DEMONSTRATION LECTURES

Wednesdays, at 10 A. M. and 7.45 P. M.

Tickets for Morning Course, ten lectures, with reserved seat	$4.00
Single admission	.50
Tickets for Evening Course, ten lectures with reserved seat	3.00
Single admission	.25

INDEX

• Acid, Acetic, [12].
  • Butyric, 8.
  • Citric, [13].
  • Malic, [12].
  • Oleic, [8].
  • Oxalic, [13].
  • Palmitic, [8].
  • Pectic, [7].
  • Pectose, [7].
  • Stearic, [8].
  • Tannic, [13].
  • Tartaric, [12].
• Acidulated Water, [587].
• Aerated Bread, [53].
• After-Dinner Coffee, Black, or Café Noir, [38].
• Air, [17].
• Albumen, [2], [191].
• Algonquin Canapés, [555].
• Allemande Sauce, [266].
• Allspice, [14].
• Almond Cakes, [511].
  • Cookies, [490].
  • Macaroons, [533].
  • Omelet, [108].
  • Soup, [125].
  • Tart, [504].
  • Tartlets, [478].
• Almonds, Devilled, [565].
  • how to Blanch, [587].
  • how to Shred, [587].
  • Mock, [146].
  • Salted, I, [535].
  • Salted, II, [536].
• Amber Pudding, [422].
• Anchovies, [27].
• Anchovy Butter, [273].
  • Canapés, [554].
  • Sandwiches, [550].
  • Sauce, [274].
• Angel Cake, [503].
  • Food, [450].
  • Parfait, [451].
• Apple Fritters I, [349].
  • Fritters II, [349].
  • Fritters III, [349].
  • Ginger, [570].
  • Jelly, [573].
  • Meringue, [413].
  • Pie I, [467].
  • Pie II, [467].
  • Porcupine, [570].
  • Pudding, Steamed, [398].
  • Sauce, [570].
• Apple Sauce, Spiced, [570].
  • Snow, [413].
  • Tapioca, [391].
• Apples, Baked, [569].
  • Baked, Sweet, [569].
  • in Bloom, [416].
  • Porter, Canned, [578].
  • Scalloped, [392].
• Appledore Soup, [138].
• Apricot and Wine Jelly, [421].
  • Sorbet, [438].
  • Soufflé, [396].
• Apricots, Frozen, [440].
• Arrowroot, [6].
  • Bermuda, [6].
• Artichoke Bottoms, [284].
  • Soup, Cream of, [136].
• Artichokes, [283].
  • Boiled, [283].
  • Fried, [283].
  • Stuffed, [284].
• Asparagus, [284].
  • à la Hollandaise, [285].
  • Boiled, [284].
  • in Crusts, [285].
  • in White Sauce, [284].
  • on Toast, [284].
  • Salad, [329].
  • Soup, [123].
• Aspic, Birds in, [383].
  • Individual Chicken Salads in, [345].
  • Jelly, [382].
  • Stuffed Olives in, [383].
  • Stuffing for Chicken in, [384].
  • Tomatoes in, [382].
  • Tongue in, [383].
• Aurora Sauce, [169].
• Baba Cakes, [388].
  • with Apricots, [389].
• Bacon I, [208].
  • II, [208].
  • and Liver, [207].
  • Breakfast, [236].
  • Chicken Livers with, [253].
  • Oysters with, [184].
  • Sweetbreads and, [234].
• Baked Alaska, [448].
  • Apples, [569].
  • Apples, Sweet, [569].
  • Bananas I, [571].
  • Bananas II, [571].
• Baked Peaches, [571].
  • Pears, [571].
  • Potatoes, [310].
  • Potatoes in Half Shell, [312].
  • Potatoes, Sweet, [317].
  • Quinces, [571].
• Baking, [20].
• Baking Powder, [52].
  • Biscuit I, [70].
  • Biscuit II, [71].
• Banana Cake, [516].
  • Cantaloupe, [427].
  • Croquettes, [354].
  • Custard, [413].
  • Fritters I, [349].
  • Fritters II, [350].
  • Ice Cream, [447].
  • Salad, [338].
• Bananas, Baked, I, [571].
  • Baked, II, [571].
  • Sautéd, [571].
• Banbury Tarts, [475].
• Bangor Pudding, [394].
• Barbecued Ham, [237].
• Barberry Jelly, [574].
• Baskets, Cucumber, [328].
  • Fruit, [479].
  • Neapolitan, [416].
  • Orange, [429].
• Bass, Baked Fillets of, [169].
• Batter I, [348].
  • II, [348].
  • III, [348].
  • IV, [348].
  • V, [349].
  • Eggs in, [101].
• Batters and Fritters, [348].
• Bavarian Cream, Pineapple, [430].
  • Quick, [430].
  • Strawberry, [430].
• Bean Soup, Baked, [135].
  • Black, [135].
  • Cream of Lima, [136].
  • String, [126].
• Beans, [285].
  • Boston Baked, [238].
  • Fritter, [148].
  • Lima, Cream of, [285].
  • Shell, [285].
  • String, [285].
• Béarnaise Sauce, [98].
• Béchamel Sauce, [271].
  • Yellow, [271].
• Beef, [191]–[193].
  • à la Mode, [204].
  • and Rice Croquettes, [359].
  • Braised, [204].
  • Cannelon of, [201].
  • Châteaubriand of, [200].
  • Corned, [206].
  • Corned, Hash, [213].
  • Corned, Hash with Beets, [213].
  • Corned, How to Boil, [206].
  • Cottage Pie, [212].
  • Cutlets of Tenderloin with Chestnut Purée, [199].
• Beef, Divisions and Way of Cooking Side of, [193].
  • Dried with Cream, [213].
  • Fillet, Larded, [203].
  • Fillets, Broiled, [198].
  • Fillets, Cherry Sauce, [199].
  • Fillets of, à la Moelle, [199].
  • Fillets, with Stuffed Mushroom Caps, [200].
  • Fillet with Vegetables, [203].
  • Flank, Pressed, [205].
  • Hamburg Steaks, [200].
  • Meat Cakes, Broiled, [200].
  • Mignon Fillets of, Sautéd with Sauce Trianon, [199].
  • Other Parts of Creature used for Food, [194].
  • Porterhouse Steak with Bordelaise Sauce, [196].
  • Porterhouse Steak with Mushroom Sauce, [196].
  • Porterhouse Steak with Tomato and Mushroom Sauce, [196].
  • Roast, [201].
  • Roast, Gravy, [202].
  • Roast, how to Carve, [202].
  • Roast, Mexican Sauce, [212].
  • Roast, Yorkshire Pudding, [202].
  • Stew with Dumplings, [205].
  • Ways of Warming over, [212].
• Beefsteak à la Chiron, [197].
  • à la Henriette, [197].
  • à la Mirabeau, [197].
  • à la Victor Hugo, [197].
  • Broiled, [195].
  • Pie, [212].
  • Planked, [198].
  • to Broil, [196].
  • with Maître d’Hôtel Butter, [196].
  • with Oyster Blanket, [198].
• Beet Greens, Boiled, [294].
• Beets, Boiled, [286].
  • Corned Beef Hash with, [213].
  • Harvard, [286].
  • Pickled, [286].
  • Sour Sauce, [286].
  • Sugared, [286].
• Belgian Hare à la Maryland, [260].
  • Sour Cream Sauce, [260].
• Bercy Sauce, [172].
• Berkshire Muffins, [75].
  • Salad in Boxes, [345].
• Berry Muffins I, [72].
  • Muffins II, [72].
• Beverages, [32]–41.
  • Fruit, [42]–45.
  • Use of, [32].
• Birds in Aspic, [383].
  • on Canapés, [375].
  • to Bone, [24].
  • to Dress for Broiling, [244].
• Birthday Cake, [514].
• Biscuit, [70].
  • Baking Powder, I, [70].
  • Baking Powder, II, [71].
  • Emergency, [71].
  • Maryland, [77].
  • Pin Wheel, [71].
  • Rye, [56].
  • Squash, [67].
• Biscuit Tortoni in Boxes, [458].
• Bisque, Burnt Walnut, [446].
  • Clam and Tomato, [132].
  • Ice Cream, [446].
  • Lobster, [133].
  • Mock, [140].
  • Oyster, [133].
• Bisques, [110].
• Blackberry Jam, [575].
  • Jelly, [574].
  • Pie, [467].
• Blanc-Mange, Chocolate, [411].
  • Irish Moss, [411].
• Blueberry Pie, [468].
  • Pudding, Steamed, [399].
• Bluefish, [153].
  • à l’Italienne, [165].
  • Baked, [165].
  • Breslin, Baked, [165].
• Boiled Dinner, [206].
  • Dressing I, [324].
  • Dressing II, [325].
  • Frosting, [529].
• Bolivia Salad, [330].
• Bombe Glacée, [452].
• Bonbons, [545].
  • to Dip, [546].
• Boning, [24].
• Bordelaise Sauce, [196].
• Bortchock Consommé, [129].
  • Soup, [116].
• Boston Baked Beans, [238].
  • Brown Bread, [57].
  • Cookies, [489].
  • Favorite Cake, [508].
• Bouchées, [379].
• Bouillon, [109], [114].
  • Clam, [129].
  • Iced, [114].
  • Tomato, with Oysters, [114].
• Braising, [22].
• Brandied Peaches, [581].
• Brandy Sauce, [409].
• Brazilian Salad, [340].
• Bread, [46].
  • Aerated, [53].
  • and Butter Folds, [549].
  • and Butter Pudding, [393].
  • and Butter Pudding (Apple), [393].
  • Baking, Care of, after, [52].
  • Baking of, [51].
  • Boards, [590].
  • Boston Brown, [57].
  • Date, [57].
  • Dough, how to Shape, [50].
  • Entire Wheat, [55].
  • Entire Wheat and Flour, [55].
  • Fermented, [50].
  • for Garnishing, [69].
  • German Caraway, [55].
  • German Coffee, [62].
  • Graham, [56].
  • Graham, Steamed, [58].
  • Griddle-Cakes, [79].
  • Indian, [58].
  • Making of, [50].
  • Milk and Water, [54].
  • New England Brown, [58].
  • Omelet, [106].
  • Pudding, [392].
  • Pulled, [146].
  • Rolled, [549].
  • Rolled Oats, [56].
  • Rye, [57].
  • Salad Sticks, [60].
  • Sauce, [276].
  • Stale, Uses for, [69].
  • Sticks, [59].
  • Swedish, [63].
  • Swedish Tea Braid, [64].
  • Swedish Tea Ring, I, [64].
  • Swedish Tea Ring, II, [64].
  • Third, [56].
  • Unfermented, [52].
  • Water, [54].
• Breaded Tongue with Tomato Sauce, [563].
• Breakfast Cakes, [70].
  • Menus, [592]–594.
  • Puffs, [77].
• Breast of Quail, Lucullus, [376].
• Brewis, [69].
• Bride’s Cake, [517].
• Brioche (Coffee Cakes), [62].
• Broiling, [19].
• Broom, Care of, [589].
• Broth, Scotch, [221].
• Brown Bread Ice Cream, [446].
  • Bread Milk Toast, [68].
  • Bread Sandwiches, [552].
  • Frosting, [529].
  • Sauce I, [267].
  • Sauce II (Espagnole), [268].
  • Sauce, Mushroom, I, [268].
  • Sauce, Mushroom, II, [268], [363], [374].
• Brownies, [495], [511].
• Brussels Sprouts, [286].
  • Sprouts in White Sauce, [287].
  • Sprouts, Scalloped, [287].
• Buckwheat Cakes, [79].
• Bunuelos, [362].
• Buns, [65].
  • Hot Cross, [65].
• Burns, Remedy for, [591].
• Burnt Almond Charlotte, [428].
  • Almond Ice Cream, [445].
  • Walnut Bisque Ice Cream, [446].
• Butter, [10].
  • Anchovy, [273].
  • Clarified, [499].
  • Cocoanut, [8].
  • Composition of, [10].
  • Cups, [538].
  • Drawn, Sauce, [267].
  • Green, [383].
  • Lemon, [181].
  • Lobster, [273].
  • Maître d’Hôtel, [273].
  • Rules for Washing, [461].
  • Scotch, [539].
  • Taffy, [539].
  • to Cream, [586].
• Butterine, [8], [11].
• Cabbage, [287].
  • Boiled, [287].
  • Cole-Slaw, [288].
  • Escalloped, [287].
  • German, [288].
  • Hot Slaw, [288].
• Cabinet Pudding, [424].
• Café au Lait, [38].
• Café Frappé, [439].
  • Noir, [38].
  • Parfait, [451].
• Caffeine, [35].
• Cake, [497]–523.
  • Angel, [503].
  • Baking of, [499].
  • Banana, [516].
  • Birthday, [514].
  • Boston Favorite, [508].
  • Bride’s, [517].
  • Butter, to Mix, [498].
  • Chocolate, I, [506].
  • Chocolate, II, [506].
  • Chocolate Fruit, [512].
  • Chocolate Marshmallow, [506].
  • Chocolate Nougat, [506].
  • Chocolate Sponge, [511].
  • Chocolate Vienna, [512].
  • Citron, [509].
  • Coffee, Rich, [514].
  • Corn-starch, [516].
  • Cream, [509].
  • Cup, [510].
  • Currant, [509].
  • Devil’s Food, I, [511].
  • Devil’s Food, II, [512].
  • Election, [505].
  • Fig Éclair, [516].
  • Fillings and Frostings for, [524]–532.
  • Frosting of, [500].
  • Fruit, Dark, [515].
  • Fruit, English, [521].
  • Fruit, Light, [517].
  • Golden, [517].
  • Golden Spice, [513].
  • Ice Cream, [517].
  • Imperial, [523].
  • Jelly Roll, [505].
  • Lady Fingers, [504].
  • Lily, [515].
  • Marshmallow, [516].
  • Mocha, [503].
  • Mocha, Walnut, [513].
  • Molasses Pound, [520].
  • Moonshine, [503].
  • Newport Pound, [520].
  • Nut, [515].
  • Nut, Spice, [514].
  • Nut, White, [517].
  • One Egg, [505].
  • Orange, [508].
  • Pans, to Prepare, [499].
  • Pans, Removing from, [500].
  • Pound, [520].
  • Prune Almond, [516].
  • Queen, [519].
  • Quick, [508].
  • Ribbon, [513].
  • Snow, [515].
  • Spanish, [510].
  • Sponge, [502].
  • Sponge, Cheap, [501].
  • Sponge, Cream, [501].
  • Sponge, Hot Water, [501].
  • Sunshine, [502].
  • Velvet, [509].
  • Walnut, [510].
  • Wedding, I, [522].
  • Wedding, II, [522].
• Cakes, Almond, [511].
  • Almond Tart, [504].
  • Baba, [388].
  • Baba, with Apricots, [389].
  • Breakfast, [70].
  • Brownies, [495], [511].
  • Card, [496].
  • Chocolate, [491].
  • Chocolate Dominoes, [507].
  • Christmas, [520].
  • Cinnamon, [510].
  • Cinnamon Bars, [534].
  • Cocoanut I, [535].
  • Cocoanut II, [535].
  • Cocoanut Tea, [477].
  • Coffee (Brioche), [62].
  • Cream, [518].
  • Cream, French, [519].
  • Cream, French Strawberry, [519].
  • Crescents, [534].
  • Dipping of, [531].
  • Drop, Fried, [81].
  • Éclairs, [519].
  • Ginger Pound, [520].
  • Glazing of, [531].
  • Griddle, [78].
  • Horseshoes, [534].
  • Lemon Queens, [519].
  • Macaroons, [533].
  • Macaroons, Almond, [533].
  • Macaroons, Nut, [495].
  • Marguerites I, [493].
  • Marguerites II, [493].
  • Mocha, [518].
  • Neuremburghs, [492].
  • Nut, [515].
  • Nut Bars, [495].
  • Petit Four, [502].
  • Royal Fans, [489].
  • Rum, [388].
  • Rye Drop, [81].
  • Sponge Drops, [504].
• Calf’s Brains, to Prepare. 557.
  • Brains with Scrambled Eggs, [557].
  • Brains Fritters, [354].
  • Head à la Terrapin, [210].
• Calf’s Heart, [211].
  • Liver, Stuffed and Larded, [208].
• Calvé Tarts, [479].
• Calves’ Tongues, [210].
  • Tongues, Sauce Piquante, [210].
• Canapés, [549].
  • Algonquin, [555].
  • Anchovy, [554].
  • Cheese, I, [553].
  • Cheese, II, [554].
  • Cheese and Olive, [555].
  • Fruit, [565].
  • Lobster, [554].
  • Lorenzo, [555].
  • Martha, [554].
  • Peach, [565].
  • Sardine, [554].
• Candied Orange Peel, [547].
• Cane Sugar or Sucrose, [6].
• Cannelon of Beef, [201].
• Canning and Preserving, [577].
  • Directions for, [577].
  • Jars, to Sterilize, [578].
• Cantaloupe, how to Serve, [569].
  • Banana, [427].
• Canton Sherbet, [437].
• Caper Sauce, [267].
• Capers, [14].
• Capon, [240].
  • Boiled, with Cauliflower Sauce, [246].
• Capsicum (Cayenne Pepper), [13].
• Carafes, how to Wash, [587].
• Caramel, [7].
  • Brandy Sauce, [410].
  • Charlotte Russe, [428].
  • Custard, [415].
  • Frosting I, [530].
  • Frosting II, [530].
  • Ice Cream, [445].
  • Junket, [412].
  • Nut Frosting, [530].
  • Opera Frosting, [530].
  • Sauce, [415].
  • to Make, [586].
• Caramels, Sultana, [543].
• Carbohydrates, [2].
• Carbon Dioxide, [6].
• Card Cakes, [496].
• Cardinal Mousse with Iced Madeira
  • Sauce, [456].
  • Punch, [440].
• Carpets, Sweeping of, [589], [591].
• Carrots, [288].
  • and Peas, [288].
  • Poulette Sauce, [288].
• Casein, [2].
  • Vegetable, [2].
• Casserole of Chestnuts, [376].
  • of Lamb, [220].
  • of Rice and Meat, [224].
• Cassia, [13].
• Cauliflower, [289].
  • à la Hollandaise, [289].
  • à la Huntington, [289].
  • à la Parmesan, [289].
  • au Gratin, [289].
• Cauliflower, Creamed, [289].
  • Fritters, [350].
  • Sauce, [276].
  • Soup, Cream of, [125].
• Caviare, [155].
  • Cayenne, [13].
• Cecils with Tomato Sauce, [213].
• Ceiling, Smoked, how to Clean, [591].
• Celery, [290].
  • and Cabbage Salad, [329].
  • Dressed, [329].
  • Fried, [350].
  • Fried, with Tomato Sauce, [290].
  • in White Sauce, [590].
  • Sauce, [272].
  • Soup I, [136].
  • Soup II, [137].
  • Soup, Cream of, [123].
• Cellulose, [7].
• Cereal with Fruit, [87].
• Cerealine Pudding, [390].
• Cereals, [85].
• Composition of, [85].
• Table for Cooking, [86].
• Chafing-Dish, [556].
  • Breaded Tongue with Tomato Sauce, [563].
  • Cheese Omelet, [558].
  • Clams à la Newburg, [560].
  • Creamed Sardines, [561].
  • Devilled Almonds, [565].
  • Devilled Bones, [565].
  • Devilled Chestnuts, [565].
  • Eggs à la Caracas, [558].
  • Eggs au Beurre Noir, [558].
  • English Monkey, [563].
  • Fig Cups, [566].
  • Fish à la Provençale, [561].
  • Fruit Canapés, [565].
  • Grilled Sardines, [561].
  • Jack’s Oyster Ragout, [559].
  • List of Dishes for, [557].
  • Lobster à la Delmonico, [560].
  • Lobster à la Newburg, [560].
  • Minced Mutton, [564].
  • Mutton with Currant Jelly
  • Sauce, [564].
  • Oyster Rarebit, [562].
  • Oysters à la D’Uxelles, [559].
  • Oysters à la Thorndike, [559].
  • Peach Canapés, [565].
  • Sardines with Anchovy Sauce, [561].
  • Scotch Woodcock, [563].
  • Scrambled Eggs with Calf’s Brains, [557].
  • Scrambled Eggs with Sweetbreads, [557].
  • Shredded Ham with Currant Jelly Sauce, [564].
  • Shrimps à la Newburg, [560].
  • Tomato Rarebit, [563].
  • Union Grill, [558].
  • Venison Cutlets with Apples, [564].
  • Welsh Rarebit I, [562].
  • Welsh Rarebit II, [562].
• Chambery Potatoes, [311].
• Champagne Punch, [44].
  • Sauce 269.
• Charlotte, Burnt Almond, [428].
  • Chocolate, [428].
  • Glacé (Frozen), [459].
  • Orange, [429].
  • Russe, [427].
  • Russe, Caramel, [428].
• Chaud-froid of Chicken, [385].
  • of Eggs, [386].
• Cheese, [11].
  • and Anchovy Sandwiches, [551].
  • and Currant Salad, [337].
  • and Olive Canapés, [555].
  • and Olive Salad, [337].
  • Balls, [377].
  • Cakes, [475].
  • Canapés I, [553].
  • Canapés II, [554].
  • Composition of, [11].
  • Croquettes, [355].
  • Fondue, [377].
  • Gnocchi à la Romaine, [352].
  • Milk, [11].
  • Milk and Cream, [12].
  • Omelet, [558].
  • Salad, [337].
  • Soufflé, [377].
  • Soufflé with Pastry, [381].
  • Sticks, [145].
  • Straws, [475].
  • Various Kinds of, [11].
  • Wafers, [553].
• Cherries, Canned, [579].
• Cherry Fritters, Maraschino Sauce, [351].
• Chestnut Croquettes, [355].
  • Gravy, [255].
  • Purée of, [126], [292].
  • Roulettes, [355].
  • Soufflé, [398].
• Chestnuts, [292].
  • Baked, [292].
  • Devilled, [565].
  • en Casserole, [376].
  • how to Shell, [587].
• Chiccory or Endive, [290].
• Chicken à la McDonald, [374].
  • à la Merango, [250].
  • à la Providence, [246].
  • à la Stanley, [246].
  • and Mushroom Croquettes, [360].
  • and Oyster Salad, [346].
  • and Oysters à la Métropole, [261].
  • Baked, [250].
  • Blanketed, [249].
  • Blanquette of, [262].
  • Braised, [248].
  • Breslin Potted, [252].
  • Broiled, [245].
  • Chartreuse, [263].
  • Chaud-froid of, [386].
  • Creamed, [261].
  • Creamed, with Mushrooms, [261].
  • Creamed with Potato Border, [261].
  • Croquettes I, [360].
  • Croquettes II, [360].
  • Curry, [252].
  • Cutlets, [373].
  • Cutlets of, [372].
  • en Casserole, [252].
  • Fillet, to, [245].
  • Fillet, Large, [245].
  • Fillet, Mignon, [245].
  • Fillets of, Sauce Suprême, [374].
  • Force meat I, [149].
  • Force meat II, [150], [375].
  • Fricassee, [248].
  • Fried, [249].
  • Fried, Southern Style, [249].
  • Gravy, [248].
  • Gumbo, [251].
  • Hollandaise, [263].
  • in Baskets, [261].
  • Jellied, [253].
  • Lenox, [387].
  • Livers en Brochette, [376].
  • Sautéd, [253].
  • with Bacon, [253].
  • with Curry, [254].
  • with Madeira Sauce, [253].
  • Luncheon, [261].
  • Maryland, [249].
  • Moulded, Sauterne Jelly, [387].
  • Mousse, [374].
  • Pie, [251].
  • Planked, [250].
  • Roast, [247].
  • Salad Dressing, [325].
  • Salad I, [344].
  • Salad II, [344].
  • Salad, Individual, in Aspic, [345].
  • Sandwiches, [550].
  • Scalloped, [262].
  • Soufflé, [262].
  • Soup, [120].
  • Soup with Wine, [118].
  • Stew, [251].
  • Stewed with Onions, [246].
  • Stuffing I, [247].
  • Stuffing II, [247].
  • Suprême of, [367].
  • Timbales I, [365].
  • Timbales II, [366].
  • Timbales III, [366].
• Chiffonade Salad, [333].
• Chili Con Carni, [246].
• Chili Sauce, [583].
• Chocolate, [39].
• Chocolate I, [41].
  • II, [41].
  • III, [41].
  • Blanc-Mange, [411].
  • Bread Pudding, [393].
  • Cake I, [506].
  • Cake II, [506].
  • Cakes, [491].
  • Caramels, [539].
  • Caramels, Nut, [540].
  • Caramels, Rich, [540].
  • Charlotte, [428].
  • Cookies, [491].
  • Cream, [412].
  • Cream Candy, [542].
  • Cream Filling, [524].
  • Dominoes, [507].
  • Filling, [525].
  • Fritters with Vanilla Sauce, [353].
  • Frosting I, [527].
  • Frosting II, [528].
  • Frosting, Boiled, [529].
  • Frozen, with Whipped Cream, [437].
  • Fruit Cake, [512].
  • Fudge Frosting, [531].
  • Ice Cream I, [444].
  • Ice Cream II, [444].
  • Marshmallow Cake, [506].
  • Mousse, [455].
  • Nougat Cake, [506].
  • Pie, [508].
  • Pudding, [395].
  • Pudding, Steamed, [400].
  • Rice Meringue, [398].
  • Sauce, [408], [418], [443].
  • Soufflé, [397].
  • Sponge Cake, [511].
  • Vienna Cake, [512].
• Chondrin, [191].
• Chopped Paste, [464].
  • Pickles, [584].
• Chops, Lamb, à la Castillane, [216].
  • à la Marseilles, [216].
  • à la Signora, [216].
  • en Papillote, [217].
  • French, [215].
  • Kidney, [214].
  • Mutton, Breaded, [216].
  • Mutton, Broiled, [215].
  • Pan-broiled, [215].
  • Pan-broiled, à la Lucullus, [376].
  • Rib, [214].
  • Pork, with Apples, [236].
  • Veal, Bavarian, [227].
• Chow-Chow, [585].
• Chowder, Clam, [143].
  • Connecticut, [142].
  • Corn, [141].
  • Fish, [142].
  • German, [144].
  • Lobster, [144].
  • Rhode Island, [143].
• Chowders, [141]–144.
• Christmas Cakes, [520].
  • Dinner, Menu for, [600].
• Cider Jelly, [419].
• Cigarettes à la Prince Henry, [380].
• Cinnamon, [13].
  • Bars, [534].
  • Cakes, [510].
• Citron Cake, [506].
• Clam and Chicken Frappé, [132].
• Clam and Oyster Soup, [131].
  • and Tomato Bisque, [132].
  • Bouillon, [129].
  • Chowder, [143].
  • Force-meat, [149].
  • Frappé, [439].
  • Soup, Cream of, [132].
  • Soup with Poached Eggs, [131].
• Clams, [156].
  • à la Grand Union, [186].
  • à la Newburg, [560].
  • Fricassee of, [164].
  • Fritters, [354].
  • Little Neck, [185].
  • Roasted, [185].
  • Steamed, [185].
  • Stuffed, [370].
  • Union League, [185].
• Claret Consommé, [129].
  • Cup, [45].
  • Punch, [42].
  • Wine, to Remove Stains of, [588].
• Clove, [13].
• Club French Dressing, [324].
  • Sandwiches, [552].
• Cocktail, Fruit, [569].
  • Lobster, [186].
  • Oyster, I, [180].
  • Oyster, II, [180].
  • Oyster, III, [180].
• Cocoa, [39].
  • Brandy, [41].
  • Breakfast, [40].
  • Cracked, [40].
  • Reception, [41].
  • Shells, [40].
• Cocoanut Butter, [8].
  • Cakes I, [535].
  • Cakes II, [535].
  • Cream Candy, [542].
  • Cream Cookies, [489].
  • Filling, [525].
  • Naples, Sauterne Sauce, [456].
  • Pie, [507].
  • Tea Cakes, [477].
• Cod, [152].
  • Baked, with Oyster Stuffing, [165].
  • Liver Oil, [152].
  • Scalloped, [177].
  • Steaks, Fried, [173].
• Codfish, Salt, Creamed, [178].
  • Hash, [178].
• Coffee, [35].
  • After-dinner, [38].
  • Boiled, [37].
  • Buying of, [36].
  • Cake, Rich, [514].
  • Cakes (Brioche), [62].
  • Cream Filling, [524].
  • Custard, [415].
  • Filtered, [37].
  • Fondant, [545].
  • for One, [38].
  • Fritters, Coffee Cream Sauce, [353].
  • Ice Cream, [445].
  • Ice Cream, in half of Cantaloupe, [445].
  • Jelly, [419].
  • Mousse, [454].
  • Pot of, Small, [38].
  • Rolls, [63].
  • Sauce, [443].
  • Soufflé, [434].
  • Vienna, [38].
• Colbert Consommé, [128].
• Collagen, [191].
• Colonial Sandwiches, [552].
• Columbian Pudding, [424].
• Compote of Rice with Peaches, [377].
  • of Rice with Pears, [378].
• Concord Cream, [458].
• Condés, [476].
• Condiments, [14].
• Confections and Frostings, [527].
  • Bonbons, [545].
  • Bonbons, to Dip, [546].
  • Buttercups, [538].
  • Butter Scotch, [539].
  • Butter Taffy, [539].
  • Chocolate Caramels, [539].
  • Chocolate Caramels, Nut, [540].
  • Chocolate Caramels, Rich, [540].
  • Chocolate Cream Candy, [542].
  • Cocoanut Cream Candy, [542].
  • Cream Mints, [546].
  • Cream Nut Bars, [546].
  • Creamed Walnuts, [543].
  • Dipped Walnuts, [546].
  • Fondant, [544].
  • Fondant, Coffee, [545].
  • Fondant, Maple, [545].
  • Fondant, White, [544].
  • French Nougat, [541].
  • Glacé Fruits, [547].
  • Glacé Nuts, [547].
  • Horehound Candy, [539].
  • Ice Cream Candy, [538].
  • Molasses Candy, [537].
  • Molasses Velvet Candy, [537].
  • Nougatine Drops, [541].
  • Nut Bar, [540].
  • Parisian Sweets, [536].
  • Peanut Nougat, [540].
  • Peppermints, [544].
  • Spun Sugar, [547].
  • Sugared Popped Corn, [537].
  • Sultana Caramels, [543].
  • Tutti-Frutti Candy, [546].
  • Vinegar Candy, [538].
  • Wintergreen Wafers, [541].
• Consommé, [109], [128].
  • à la Royal, [128].
  • au Parmesan, [128].
  • aux Pâtes, [129].
  • Bortchock, [129].
  • Clam, [132].
  • Claret, [129].
  • Colbert, [128].
  • d’Orleans, [129].
  • Princess, [129].
  • with Vegetables, [129].
• Cookery, [15].
• Cookies, Almond, [490].
  • Boston, [489].
  • Chocolate, [491].
  • Chocolate Fruit, [491].
  • Cocoanut Cream, [489].
  • Cream, [487].
  • German Chocolate, [491].
  • Ginger Snaps, [485].
  • Hermits, [488].
  • Imperial, [488].
  • Jelly Jumbles, [488].
  • Molasses, [485].
  • Molasses, Soft, [486].
  • Nut, [490].
  • Oatmeal, [487].
  • Peanut, [490].
  • Rich, [488].
  • Sand Tarts, [492].
  • Seed Cakes, [490].
  • Spice, [486].
  • Walnut Molasses Bars, [485].
• Copper Boiler, to Clean, [590].
• Corn à la Southern, [291].
  • Cake, Golden, [75].
  • Cake, Rice, [76].
  • Cake, Spider, [76].
  • Cake, Sweetened with Molasses, [75].
  • Cake, White, [175].
  • Cake, White, Meal, [76].
  • Chowder, [141].
  • Fritters, [291].
  • Green, [291].
  • Green, Boiled, [291].
  • Griddle-Cakes, [78].
  • Meal Gems, [74].
  • Meal Mush, [88].
  • Oysters, [291].
  • Pudding, [392].
  • Soup, [137].
  • Starch, [6].
  • Starch Cake, [516].
  • Succotash, [291].
• Corned Beef Hash, [213].
  • Beef Hash with Beets, [213].
• Cottage Cheese I, [336].
  • Cheese II, [337].
  • Pudding, [395].
• Coupe à l’Ananas, [442].
  • au Marrons, [456].
  • Sicilienne, [442].
• Covington Cream, [450].
• Crab and Tomato Salad, [343].
  • Apple Jelly, [573].
  • Meat, Indienne, [368].
  • Meat, Terrapin Style, [370].
  • Soup, [126].
• Crabs, [158].
  • Devilled, [368].
  • Mock, [371].
  • Soft-shelled, [174].
  • to Clean, [174].
• Cracker and Cheese Salad, [336].
• Cracker Crumbs (Buttered), [586].
  • Custard Pudding, [393].
• Crackers and Cheese, [145].
• Crackers, Crisp, [145].
  • Souffléd, [145].
• Cranberry Frappé, [439].
  • Jelly, [572].
  • Pie, [468].
  • Pudding, Steamed, [399].
  • Sauce, [572].
• Cranberries, Frozen, [440].
• Cream, Bavarian (Quick), [420].
  • Cake, [509].
  • Cakes, [518].
  • Cakes, French, [519].
  • Cakes, French Strawberry, [519].
  • Cookies, [487].
  • Dressing I, [324].
  • Dressing II, [324].
  • Filling, [524].
  • French Easter, [432].
  • Fruit, [431].
  • Ginger, [429].
  • Heavy, [425].
  • Horns, [476].
  • Ivory, [431].
  • Mints, [546].
  • Nut Bars, [546].
  • of Tartar, [53].
  • Pie, [468].
  • Pineapple, [440].
  • Pineapple Bavarian, [430].
  • Sauce, [266].
  • Sauce I, [407].
  • Sauce II, [407].
  • Scones, [70].
  • Spanish, [423].
  • Strawberry Bavarian, [430].
  • Tapioca, [415].
  • Toast, [68].
  • to Whip, [425].
  • Whips, [418].
• Creamed Walnuts, [543].
• Creamy Sauce I, [408].
  • Sauce II, [408].
• Crême aux Fruits, [425].
• Crême de Menthe Ice, [437].
• Creole Sauce, [278].
• Crescents, [534].
• Cromesquis à la Russe, [369].
• Croquettes, [354].
  • Banana, [354].
  • Beef and Rice, [359].
  • Cheese, [355].
  • Chestnut, [355].
  • Chicken I, [360].
  • Chicken II, [360].
  • Chicken and Mushroom, [360].
  • Egg, [104].
  • Fish, [177].
  • Lamb, [359].
  • Lenten, [355].
  • Lincoln, [361].
  • Lobster, [358].
  • Maryland, [360].
  • Oyster and Macaroni, [357].
  • Potato, [316].
  • Potato, French, [316].
  • Potato, Sweet, [318].
  • Rice and Tomato, [356].
  • Rice, Sweet, [356].
  • Rice, with Jelly, [356].
  • Salmon, [358].
  • Vanilla Ice Cream, [444].
  • Veal, [359].
• Croustades of Bread, [378].
  • of Rice, [378].
• Croûtons (Duchess Crusts), [145].
• Crullers, [83].
• Crustaceans, [156].
• Cucumber and Tomato Salad, [328].
  • Cups with Lettuce, [328].
  • Pickle, Ripe, [583].
  • Pickles, Unripe, [584].
  • Salad, [328].
• Cucumber Sauce I, [272].
  • Sauce II, [272], [387].
  • Soup, [125].
• Cucumbers, [292].
  • Boiled, [292].
  • Fried, [292].
  • Sliced, [292].
  • Stuffed, [293].
• Cumberland Sauce, [259].
• Cup Cake, [510].
  • St. Jacques, [435].
• Currant and Raspberry Jelly, [574].
  • and Raspberry Preserve, [581].
  • Cake, [509].
  • Ice, [436].
  • Jelly, [574].
  • Jelly Sauce, [276].
  • Mint Sauce, [219].
  • Pie, [468].
• Currants, Spiced, [582].
• Curried Eggs I, [101].
  • Eggs II, [101].
  • Potatoes, [321].
  • Vegetables, [307].
• Curry, Chicken, [252].
  • Dressing, [324].
  • India, [229].
  • Lobster, [187].
  • Mutton, [220].
• Curtain and Portière Poles, how to Slip Easily, [591].
• Custard, Baked, [414].
  • Banana, [413].
  • Boiled, [413].
  • Caramel, [415].
  • Chicken, [147].
  • Coffee, [415].
  • Egg, [146].
  • Egg, for Decorating, [384].
  • Orange, [413].
  • Peach, [413].
  • Pie, [469].
  • Royal, [147].
  • Soufflé, [396].
• Cutlets, Chicken, [373].
  • Lobster, [358].
  • of Chicken, [372].
  • of Sweetbreads à la Victoria, [361].
  • Russian, [373].
  • Salmon, [358].
  • Tenderloin, with Chestnut Purée, [199].
  • Veal, [226].
  • with Asparagus Tips, [234].
• Damson Jelly, [575].
  • Preserves, [580].
• Dandelions, [294].
• Date Bread, [57].
  • Pie, [469].
• Dates, Stuffed, I, [535].
  • Stuffed, II, [535].
• De John’s Salad, [340].
• Delmonico Ice Cream, with Angel Food, [450].
  • Potatoes, [319].
• Demi-glacé aux Fraises, [457].
• Desserts, Cold, [411]–429.
• Devil’s Food Cake I, [511].
• Devil’s Food Cake II, [512].
• Devilled Almonds, [565].
  • Bones, [565].
  • Chestnuts, [565].
  • Crabs, [368].
  • Oysters, [368].
  • Scallops, [369].
• Dextrine, [5].
• Dextrose, [6].
• Dinner, Boiled, [206].
  • Menus, [597]–603.
• Dipped Walnuts, [546].
• Disinfectants, [591].
• Doors and Drawers, to Prevent Creaking of, [591].
• Doughnuts I, [82].
  • II, [82].
  • III, [83].
  • Raised, [81].
• Doughs, [50].
• Dover Egg-beater, Care of, [590].
• Drawn Butter Sauce, [267].
• Dresden Patties, [380].
• Drop Cakes, Fried, [81].
  • Cakes, Rye, [81].
• Dropped Eggs (Poached), [95].
• Dry Toast, [67].
• Duchess Potatoes, [312].
  • Soup, [121].
• Duck, [241].
  • Braised, [257].
  • Peanut Stuffing for, [257].
  • Roasted, [257].
  • Salmi of, [264].
  • Varieties of, [241].
• Dumplings, [205].
• Dutch Apple Cake, [64].
• East India Salad, [337].
• Éclairs, [519].
• Eels, [152].
  • Fried, [174].
• Egg Balls I, [146].
  • Balls II, [146].
  • Croquettes, [104].
• Egg Custard, [146].
  • Custard for Decorating, [146], [384].
  • Farci I, [103].
  • Farci II, [103].
  • Salad I, [336].
  • Salad II, [336].
  • Sandwiches, [550].
  • Sauce I, [267].
  • Sauce II, [267].
  • Soufflé, [103].
  • Timbales, [104].
• Eggplant, Fried, I, [293].
  • Fried, II, [293].
  • Scalloped, [294].
  • Stuffed, [293].
• Eggs, [94].
  • à la Benedict, [97].
  • à la Buckingham, [99].
  • à la Caracas, [558].
  • à la Commodore, [97].
  • à la Finnoise, [96].
  • à la Goldenrod, [100].
  • à la Juliette, [104].
  • à la Lee, [97].
  • à la Livingston, [99].
  • à la Parisienne, [104].
  • à la Sidney, [102].
  • à la Suisse, [96].
  • à la Turk, [99].
  • au Beurre Noir, [558].
  • au Gratin, [100].
  • Baked or Shirred, [97].
  • Boiled, [95].
  • Buttered, [99].
  • Buttered, with Tomatoes, [100].
  • Chaud-froid of, [385].
  • Composition of, [95].
  • Curried, I, [101].
  • Curried, II, [101].
  • Dropped, [95].
  • Freshness of, how to Determine, [95].
  • Fried, [100].
  • Ham and, [237].
  • Huntington, [102].
  • in Batter, [101].
  • Keeping, Ways of, [95].
  • Lucanian, [103].
  • Mornay, [105].
  • Planked, [95].
  • Poached, à la Reine, [96].
  • Poached, à la Tripe, [97].
  • Poached, with Clam Soup, [131].
  • Poached, with Sauce Béarnaise, [98].
  • Scalloped, [101].
  • Scrambled, [98].
  • Scrambled, Country Style, [99].
  • Scrambled, with Anchovy
  • Toast, [99].
  • Scrambled, with Calf’s Brains, [557].
  • Scrambled, with Sweetbreads, [557].
  • Scrambled, with Tomato Sauce, [98].
  • Shirred, [97].
  • Stuffed, [102].
  • Stuffed, in a Nest, [102].
  • Susette, [96].
  • Waldorf Style, [98].
  • with Spinach à la Martin, [107].
• Election Cake, [505].
• Emergency Biscuit, [71].
• Endive, [290].
• English Fruit Cake, [521].
  • Meat Pie, [472].
  • Monkey, [563].
  • Plum Pudding I, [404].
  • Plum Pudding II, [404].
• Entire Wheat Paste, [465].
• Entrées, [348]–389.
  • Apple Fritters I, [349].
  • Apple Fritters II, [349].
  • Apple Fritters III, [349].
  • Aspic Jelly, [382].
  • Baba Cakes, [388].
  • Baba Cakes with Apricots, [389].
  • Banana Croquettes, [354].
  • Banana Fritters I, [349].
  • Banana Fritters II, [350].
  • Beef and Rice Croquettes, [359].
  • Birds in Aspic, [383].
  • Birds on Canapés, [375].
  • Bouchées, [379].
  • Breast of Quail Lucullus, [376].
  • Bunuelos, [362].
  • Calf’s Brain Fritters, [354].
  • Cauliflower Fritters, [350].
  • Chaud-froid of Chicken, [385].
  • Chaud-froid of Eggs, [386].
  • Cheese Balls, [377].
  • Cheese Croquettes, [355].
  • Cheese Fondue, [377].
  • Cheese Soufflé, [377].
  • Cheese Soufflé with Pastry, [381].
  • Cherry Fritters, Maraschino Sauce, [351].
  • Chestnut Croquettes, [355].
  • Chestnut Roulettes, [355].
  • Chicken à la McDonald, [374].
  • Chicken and Mushroom Croquettes, [360].
  • Chicken Croquettes I, [360].
  • Chicken Croquettes II, [360].
  • Chicken Cutlets, [373].
  • Chicken in Aspic, [383].
  • Chicken, Lenox, [387].
  • Chicken Livers en Brochette, [376].
  • Chicken Mousse, [374].
  • Chicken Timbales I, [365].
  • Chicken Timbales II, [366].
  • Chicken Timbales III, [366].
  • Chocolate Fritters with Vanilla Sauce, [353].
  • Cigarettes à la Prince Henry, [380].
  • Clam Fritters, [354].
  • Coffee Fritters, Coffee Cream Sauce, [353],
  • Compote of Rice with Peaches, [377].
  • Compote of Rice with Pears, [378].
  • Crab Meat, Indienne, [368].
  • Crab Meat, Terrapin Style, [370].
  • Cromesquis à la Russe, [369].
  • Croustades of Bread, [378].
  • Cutlets of Chicken, [372].
  • Cutlets of Sweetbreads à la Victoria, [361].
  • Devilled Crabs, [368].
  • Devilled Oysters, [368].
  • Devilled Scallops, [369].
  • Egg Custard for Decorating, [384].
  • Epigrams of Sweetbread, [361].
  • Farina Cakes with Jelly, [352].
  • Fillets of Chicken, [374].
  • Fillets of Game, [373].
  • Flûtes, [388].
  • Fried Celery, [350].
  • Fruit Fritters, [350].
  • Gnocchi à la Romaine, [352].
  • Halibut Marguerites, [369].
  • Halibut Timbales I, [364].
  • Halibut Timbales II, [364].
  • Ham Timbales, [366].
  • Jellied Vegetables, [385].
  • Lamb Chops, Pan Broiled, à la
  • Lucullus, [376].
  • Lamb Croquettes, [359].
  • Lenten Croquettes, [355].
  • Lincoln Croquettes, [361].
  • Lobster Cream I, [365].
  • Lobster Cream II, [365].
  • Lobster Croquettes, [358].
  • Lobster Cutlets, [358].
  • Lobster Timbales I, [364].
  • Lobster Timbales II, [364].
  • Macaroni Timbales, [363].
  • Martin’s Specialty, [371].
  • Maryland Croquettes, [360].
  • Mayonnaise of Mackerel, [386].
  • Mock Crabs, [371].
  • Moulded Chicken, Sauterne Jelly, [387].
  • Moulded Salmon, Cucumber Sauce, [386].
  • Olives, Stuffed, in Aspic, [383].
  • Omelet Soufflé, [379].
  • Orange Fritters, [350].
  • Oyster and Macaroni Croquettes, [357].
  • Oyster Crabs à la Newburg, [357].
  • Oyster Crabs, Bouchées of, [369].
  • Oyster Crabs, Fried, [369].
  • Oysters à la Somerset, [357].
  • Patties, [379].
  • Patties, Dresden, [380].
  • Patties, Russian. 380.
  • Pimento Timbales, [363].
  • Quail Pies, [381].
  • Queen Fritters, [352].
  • Ramequins Soufflés, [377].
  • Rice and Tomato Croquettes, [356].
  • Rice Croquettes, Sweet, [356].
  • Rice Croquettes with Jelly, [356].
  • Rice Croustades, [378].
  • Rice Timbales, [363].
  • Rissoles, [379].
  • Rissoles of Lamb, à l’Indienne, [381].
  • Rum Cakes, [388].
  • Russian Cutlets, [373].
  • Salmon Croquettes, [358].
  • Salmon Cutlets, [358].
  • Sardines Fried in Batter, [351].
  • Shad Roe with Celery, [370].
  • Soufflé au Rhum, [378].
  • Spaghetti Timbales, [363].
  • Sponge Fritters, [353].
  • Spring Mousse, [384].
  • Strawberry Baskets, [362].
  • Stuffed Clams. 370.
  • Stuffing for Chicken in Aspic, [384].
  • Swedish Timbales, [362].
  • Sweetbread à la Mont Vert, [371].
  • Sweetbread and Mushroom Timbales, [366].
  • Sweetbread in Peppers, [372].
  • Sweetbread Mousse, [367].
  • Sweetbread Ramequins, [371].
  • Tomato Fritters, [351].
  • Tomatoes in Aspic, [382].
  • Tongue in Aspic, [383].
  • Veal Croquettes, [359].
  • Vol-au-vents, [379].
  • Zigaras à la Russe, [380].
• Espagnole Sauce (Brown) II, [268].
• Fadges, [77].
• Fancy Cakes and Confections, [533]–548.
• Farina Cakes with Jelly, [352].
  • Soup, [120].
• Fat, [8].
  • for Frying, test, [21].
  • Margarin, [8].
  • Olein (Liquid), [8].
  • Palmitin (Semi-Solid), [8].
  • Stearin (Solid), [8].
  • Suet. 8.
  • to Clarify, [21].
  • to Try Out, [21].
• Fats and Oils, [8].
• Fermentation, [49].
  • Acetic, [49].
  • Alcoholic, [49].
  • Lactic, [49].
• Fermented Bread, [50].
• Fibrin, [2], [191].
• Figaro Sauce, [275].
• Fig Cups, [566].
  • Éclair Cake, [516].
  • Filling, [526].
  • Ice Cream, [447].
  • Pudding I, [403].
  • Pudding II, [403].
• Fillet, Chicken to, [245].
  • of Beef, Larded, [283].
• Fillets of Bass or Halibut, Baked, [169].
  • of Beef, à la Moelle, [199].
  • of Beef, Broiled, [198].
  • of Beef, Cherry Sauce, [199].
  • of Beef (Mignon), Sautéd, with Sauce Figaro, [199].
  • of Beef (Mignon), Sautéd, with Sauce Trianon, [199].
  • of Beef with Stuffed Mushroom Caps, [250].
  • of Beef with Vegetables, [203].
  • of Fish, à la Bement, [171].
  • of Game, [373].
  • of Haddock, White Wine Sauce, [170].
  • of Halibut, à la Poulette, [170].
  • of Halibut with Brown Sauce, [169].
• Filling, Chocolate, [525].
  • Chocolate Cream, [525].
  • Cocoanut, [525].
  • Cocoanut, Lemon Cream, [526].
  • Cream, [524].
  • Cream, Coffee, [524].
  • Cream, French, [524].
  • Fig, [526].
  • Lamb, [381].
  • Lemon, [525].
  • Lobster and Oyster, [188].
  • Marshmallow Paste, [526].
  • Nut or Fruit, [525].
  • Orange, [525].
  • Pistachio Paste, [526].
  • Prune Almond, [526].
  • Strawberry, [524].
• Finiste Sauce, [279].
• Finnan Haddie, [152].
  • à la Delmonico, [179].
  • Baked, [179].
  • Broiled, [179].
• Fire, [16].
  • how to Build, [17].
• Fish, [151].
  • à la Crême, [176].
  • à la Provençal, [561].
  • and Egg Croquettes, [177].
  • Balls, [178].
  • Blue (Pomatomidæ), [153].
  • Chowder, [142].
  • Cod, [152].
  • Composition of, [161].
  • Cooked in Boiling Water, [160].
  • Cooking, to Prepare for, [159].
  • Cooking, Ways of, [160].
  • Croquettes, [177].
  • Eels, [152].
  • Finnan Haddie, [152].
  • Flounder, [153].
  • Force Meat I, [148].
  • Force Meat II, [149].
  • Freshness of, to Determine, [151].
  • Fried, Russian Style, Mushroom Sauce, [174].
  • Haddock, [152].
  • Halibut (Pleuronectidæ), [152].
  • Hash, [177].
  • Herring, [155].
  • Herring, Kippered, [179].
  • Mackerel, [154].
  • Mackerel, Snapping, [153].
  • Mackerel, Spanish, [154].
  • Perch, [152].
  • Salad, with Cucumbers, [343].
  • Salmon, [154].
  • Salt, [152].
  • Sardines, [27].
  • Shad, Jack, [154].
  • Shad, Roe, [154].
  • Smelts, [153].
  • Sole, [153].
  • Stock, [109].
  • Stock, Soups with, [129].
  • Stuffing I, [164].
  • Stuffing II, [165].
  • Sword, [152].
  • Table Showing Composition of, [161].
  • to Bake, [161].
  • to Bone, [160].
  • to Broil, [161].
  • to Clean, [159].
  • to Fillet, [160].
  • to Fry, [161].
  • to Skin, [159].
  • Trout, [153].
  • Turban of, [176].
  • Turbot, [153].
  • Ways of Using Remnants of Cooked, [176].
  • White, [153].
  • White and Oily, [152].
• Five o’Clock Tea, [34].
• Flavoring Extracts, [14].
  • Extracts and Wine, [587].
• Florentine Meringue, [476].
• Flounder, Fried Fillets, [173].
• Flour, [46].
  • Entire Wheat, [49].
  • Gluten, [49].
  • Graham, [47].
  • Wheat, [47].
• Flowering Ice Cream, [457].
• Flûtes, [388].
• Foamy Sauce I, [408].
  • Sauce II, [408].
• Fondant.
  • Coffee, [545].
  • Icing, [531].
  • Maple, [545].
  • White, [544].
• Food, [1].
  • Carbohydrates, [2].
  • Fats and Oils, [2], [8].
  • Inorganic, [1].
  • Organic, [1].
  • Proportions of, Correct, [2].
  • Proteid, [1], [2].
  • Ration, Daily Average, [3].
  • Salts, [5].
  • Water, [2], [4].
• Force-meat.
  • Chicken, I, [149].
  • Chicken, II, [150].
  • Clam, [149].
  • Fish, I, [148].
  • Fish, II, [149].
  • Oyster, [149].
  • Salmon, [149].
• Fowl, Boiled, [245].
  • to Cut up, [245].
  • to Truss, [244].
• Frappé, [433].
  • Café, [439].
  • Clam, [439].
  • Clam and Chicken, [132].
  • Cranberry, [439].
  • Grape, [439].
  • Pineapple, [438].
• French Cream Filling, [524].
  • Dressing, [323].
  • Easter Cream, [432].
  • Fried Onions, [296].
  • Fruit Pudding, [403].
  • Nougat, [541].
  • Omelet, [107].
  • Rusks, [61].
• Fricasseeing, [22].
• Fricassee of Clams, [146].
  • of Lobster and Mushrooms, [188].
  • of Oysters, [181].
• Fried Celery, [350].
  • Chicken, [249].
  • Chicken, Southern Style, [249].
  • Fish, Russian Style, Mushroom Sauce, [174].
  • Lobster, [184].
  • Oysters, [184].
  • Oysters in Batter, [184].
  • Oysters, Philadelphia Relish, [185].
  • Scallops, [186].
  • Smelts, [173].
• Fritter Beans, [148].
• Fritters, Apple, I, [349].
  • Apple, II, [349].
  • Apple, III, [349].
  • Banana, I, [349].
  • Banana, II, [350].
  • Calf’s Brains, [354].
  • Cauliflower, [350].
  • Cherry, Maraschino Sauce, [351].
  • Chocolate, with Vanilla Sauce, [353].
  • Clam, [354].
  • Coffee, with Coffee Cream
  • Sauce, [353].
  • Corn, [291].
  • Fruit, [350].
  • Orange, [350].
  • Parsnip, [297].
  • Queen, [352].
  • Salsify, [296].
  • Sponge, [353].
  • Tomato, [351].
• Frogs, [159].
  • Hind Legs, [175].
• Frostings, [524]–532.
  • Boiled, [529].
  • Brown, [529].
  • Caramel, I, [530].
  • Caramel, II, [530].
  • Caramel Nut, [530].
  • Caramel, Opera, [530].
  • Chocolate, I, [527].
  • Chocolate, II, [528].
  • Chocolate, III, [528].
  • Chocolate, Boiled, [529].
  • Chocolate Fudge, [531].
  • Confectioners’, [527].
  • Fondant Icing, [531].
  • Gelatine, [527].
  • Ice Cream, [528].
  • Maple Sugar, [529].
  • Maple Sugar Cream, [529].
  • Marshmallow, [531].
  • Milk, [529].
  • Mocha, [518], [531].
  • Orange, [527].
  • Ornamental, I, [532].
  • Ornamental, II, [532].
  • Plain, [527].
  • White Mountain Cream, [528].
• Frozen Apricots, [440].
  • Chocolate, with Whipped Cream, [457].
  • Cranberries, [440].
  • Orange Soufflé, [458].
  • Plum Pudding, [459].
  • Soufflé Glacé, [459].
  • Tom and Jerry, [450].
• Fruit Beverages, [42]–45.
  • Cake, Dark, [515].
  • Cake, English, [521].
  • Cake, Light, [517].
  • Canapés, [565].
  • Chartreuse, [423].
  • Cocktails, [569].
  • Cream, [431].
  • Fritters, [350].
  • Pudding, [403].
  • Punch I, [43].
  • Punch II, [43].
  • Punch III, [43].
  • Punch IV, [43].
  • Polls, [71].
  • Salad I, [417].
  • Salad II, [417].
  • Salad, French, [339].
  • Salad, with Wine Dressing, [417].
  • Sandwiches, [552].
  • Shortcake, [84].
  • Soufflé, [397].
  • Stains, to Remove, [588].
• Fruits, [12], [567].
  • Canning and Preserving of, [577].
  • Glacé, [547].
• Fuel, [16].
  • Kinds of, [16].
• Full Course Dinner, Menu for, [600].
  • Dinners, Menu for, [602].
• Furniture, to Remove White Spots from, [588].
  • and Floors, to Polish, [590].
• Galattes, [476].
• Game, Fillets of, [373].
  • Salad, [340].
• Gelatin, [191].
• Gelatine Frosting, [527].
• Gems, Corn Meal, [74].
  • Hominy, [74].
  • Rye, [74].
• German Chowder, [144].
  • Coffee Bread, [62].
  • Punch, [441].
  • Salad Dressing, [325].
  • Sandwiches, [553].
  • Toast, [69].
• Giblet Gravy, [248].
• Giblets, to Clean, [244].
• Ginger, [13].
  • Varieties of, [13].
• Gingerbread, Cambridge, [483].
  • Card, [484].
  • Christmas, English, [484].
  • Fairy, [483].
  • Gossamer, [483].
  • Hot Water, [482].
  • Molasses, Soft, [482].
  • New York, [520].
  • Sour Milk, [482].
  • Sugar, Hard, [484].
  • Sugar, Soft, [483].
• Gingerbreads, Cookies, and Wafers, [482].
• Ginger Cream, [429].
  • Ice Cream, [447].
  • Pound Cakes, [520].
  • Pudding, [399].
  • Punch, [44].
  • Sandwiches, [552].
  • Snaps, [485].
• Glacé Fruits, [547].
  • Nuts, [547].
• Glass, Cut, Care of, [589].
• Glassware, to Prevent Breaking, [589].
• Glazed Onions, [296].
• Glossary, [605].
• Glucose (Grape Sugar), [6].
• Gluten, [2], [49].
• Glycogen (Animal Starch), [6], [155].
• Gnocchi à la Romaine, [352].
• Golden Cake, [517].
  • Corn Cake, [75].
  • Spice Cake, [513].
• Goose, Roast, with Potato Stuffing, [256].
  • Stuffing for (Chestnut), [256].
  • to Truss, [257].
• Graham Bread, [56].
  • Bread, Steamed, [58].
  • Muffins I, [73].
  • Muffins II, [73].
  • Pop-overs, [77].
  • Pudding, [401].
• Granite Ware, to Clean, [588].
• Grape Frappé, [439].
• Grape Fruit and Celery Salad, [341].
  • how to prepare for Serving, [568].
  • with Apricot Brandy, [569].
• Grape Fruit with Sherry, [568].
  • with Sloe Gin, [569].
• Grape Jelly, [574].
  • Jelly (Green), [575].
  • Marmalade, [576].
  • Sugar (Glucose), [6].
• Grapes, how to Prepare for Serving, [568].
• Grass Stains, to Remove, [589].
• Gravy, [248].
  • Chestnut, [255].
  • Giblet, [248].
  • Roast Beef, [202].
  • Turkey, [255].
• Grease Spots, to Remove, [589].
• Green Butter, [383].
• Greens, [294].
  • Beet, Boiled, [294].
  • Dandelion, [294].
• Griddle-Cakes, [78].
  • Bread, [79].
  • Buckwheat, [79].
  • Corn, [78].
  • Entire Wheat, [78].
  • Rice, I, [79].
  • Rice, II, [79].
  • Sour Milk, [78].
  • Sweet Milk, [78].
• Grilled Muffins, [66].
  • Sardines, [561].
• Grouse (Prairie Chicken), [242].
  • Breast of, Sauté Chasseur, [258].
  • Larded, [258].
• Gum Arabic, [7].
  • Tragacanth, [7].
• Haddock, [152].
  • Baked, with Oyster Stuffing, [166].
  • Baked, with Stuffing, [164].
  • Boiled, [162].
  • Fillets of, White Wine Sauce, [170].
  • Hæmoglobin, [192].
  • Planked, [168].
• Halibut à la Martin, [171].
  • à la Poulette, [170].
  • à la Rarebit, [171].
  • au Lit, [172].
  • Baked, with Lobster Sauce, [166].
  • Baked, with Tomato Sauce, [166].
  • Chicken, Broiled, [163].
  • Chicken, Sandwiches of, [172].
  • Fillets, Baked, [169].
  • Fillets, Fried, [173].
  • Fillets with Brown Sauce, [169].
  • Hollenden, [167].
  • Little (Turbot), [153].
  • Marguerites, [369].
  • Soup, [137].
  • Steamed, with Silesian Sauce, [163].
  • Timbales I, [364].
  • Timbales II, [364].
• Ham and Eggs, Fried, [237].
  • Barbecued, [237].
  • Boiled, [237].
  • Broiled, [237].
  • Roast, with Champagne Sauce, [237].
  • Sandwiches (Chopped), [550].
  • Sandwiches (Sliced), [550].
  • Shredded, with Current Jelly Sauce, [564].
  • Timbales, [366].
  • Westphalian, [238].
• Hamburg Steak, [200].
• Hard Sauce, [409].
  • Wood Floors, to Polish, [590].
• Hare, Belgian, à la Maryland, [260].
  • Belgian, Sour Cream Sauce, [260].
• Harlequin Ice Cream, [448].
  • Slices, [147].
• Harvard Pudding, [400].
  • Beets, [286].
  • Salad, [347].
• Hash, Corned Beef, [213].
  • Corned Beef, with Beets, [213].
  • Salted Codfish, [178].
• Hearts, Stuffed with Vegetables, [211].
• Helpful Hints for the Young
  • Housekeeper, [586].
• Hermits, [488].
• Herring, [155].
• Hindoo Salad, [333].
• Hollandaise Punch, [441].
  • Sauce I, [274].
  • Sauce II, [274].
• Hollenden Halibut, [167].
• Hominy, Fried, [88].
  • Gems, [74].
  • Muffins (Raised), [66].
• Honey, Quince, [577].
• Horehound Candy, [539].
• Horseradish, [14].
  • Hollandaise Sauce, [274].
  • Sauce I, [275].
  • Sauce II, [275].
• Horseshoes, [534].
• Hot Cross Buns, [65].
  • Mayonnaise Sauce, [278].
  • Puddings, [390]–405.
  • Tartare Sauce, [277].
• Huckleberries, Canned, [579].
• Hungarian Salad, [339].
• Hunter’s Pudding, [403].
• Hygienic Soup, [120].
• Ice Chest, Care of, [590].
• Ice Cream, [433].
  • Banana, [447].
  • Bisque, [446].
  • Brown Bread, [446].
  • Burnt Almond, [445].
  • Caramel, [445].
  • Chocolate, I, [444].
  • Chocolate, II, [444].
  • Coffee, [445].
  • Concord Cream, [458].
  • Covington Cream, [450].
  • Croquettes, Vanilla, [444].
  • Fig. 447.
  • Freeze, how to, [434].
  • Frozen Chocolate, with Whipped Cream, [437].
  • Frozen Plum Pudding, [459].
  • Frozen Pudding I, [449].
  • Frozen Pudding II, [449].
  • Frozen Tom and Jerry, [450].
  • German, [458].
  • Ginger, [447].
  • Junket, with Peaches, [448].
  • Macaroon, [447].
  • Mould, how to, [435].
  • Mould, how to Line, [435].
  • Neapolitan or Harlequin, [448].
  • Nougat, [453].
  • Orange, [445].
  • Orange Pekoe, [454].
  • Philadelphia, [433].
  • Pineapple, [445].
  • Pineapple (Cream), [440].
  • Pistachio, [447].
  • Pistachio Bisque, [447].
  • Pistachio Fruit, [453].
  • Plain, [433].
  • Praline, [446].
  • Pudding Glacé, [449].
  • Strawberry, I, [444].
  • Strawberry, II, [444].
  • Vanilla, I, [442].
  • Vanilla, II, [443].
• Ice Creams and Ices, Fancy, [435]–459.
  • Angel Parfait, [451].
  • Baked Alaska, [448].
  • Biscuit Tortoni, in Boxes, [458].
  • Bombe Glacé, [452].
  • Burnt Walnut Bisque, [446].
  • Café Parfait, [451].
  • Cardinal Mousse, Iced Madeira Sauce, [456].
  • Chocolate Mousse, [455].
  • Cocoanut Naples, Sauterne Sauce, [456].
  • Coffee Mousse, [454].
  • Delmonico Cream, with Angel Food, [450].
  • Demi-Glacé aux Fraises, [457].
  • Flowering Ice Cream, [457].
  • Frozen Charlotte Glacée, [459].
  • Frozen Orange Soufflé, [458].
  • Frozen Soufflée Glacé, [459].
  • Ice à la Margot, [456].
  • Icebergs, [437].
  • Manhattan Pudding, [451].
  • Maple Parfait, [455].
  • Maraschino Ice, [436].
  • Mazarine, [457].
  • Mousse Marron, [455].
  • Nesselrode Pudding, [453].
  • Noisette Bombe, [452].
  • Orange Delicious, [454].
  • Pineapple Mousse, [455].
  • Plombière Glacé, [457].
  • Strawberry Mousse, [454].
  • Sultana Roll, with Claret Sauce, [451].
  • University Pudding, [450].
  • Violet Ice Cream, [448].
• Ice Cream Cake, [517].
• Ice Cream Candy, [538].
• Ice Cream Frosting, [528].
• Ices, [433].
  • Crême de Menthe, [437].
  • Cup St. Jacques, [435].
  • Currant, [436].
  • Frappé, [433].
  • Lemon, [435].
  • Maraschino, [436].
  • Orange, [435].
  • Pomegranate, [436].
  • Punch, [433].
  • Punch, Cardinal, [440].
  • Punch, German, [441].
  • Punch, Hollandaise, [440].
  • Punch, Lenox, [441].
  • Punch, Roman, [442].
  • Punch, Victoria, [441].
  • Raspberry, I, [436].
  • Raspberry, II, [436].
  • Raspberry and Currant, [436].
  • Sherbet, [433].
  • Sherbet, Canton, [437].
  • Sherbet, London, [442].
  • Sherbet, Milk, [437].
  • Sorbet, [433].
  • Sorbet, Apricot, [438].
  • Sorbet, Italian, [438].
  • Sorbet, Pineapple, [438].
  • Sorbet, Sicilian, [438].
  • Strawberry, I, [436].
  • Strawberry, II, [436].
  • Water, [433].
• Imperial Cake, [523].
  • Cookies, [488].
  • Soup, [122].
  • Sticks, [145].
• India Curry, [229].
  • East, Salad, [337].
• Indian Bread, [58].
  • Pudding, [390].
  • Pudding, Mock, [394].
• Ingredients, Measuring, [25].
  • to Beat, [26].
  • to Combine, [26].
  • to Cut and Fold, [26].
  • to Stir, [26].
• Inkstains, to Remove, [589].
• Irish Moss Blanc-Mange, [411].
• Irish Stew, with Dumplings, [205].
• Iron Kettle (New), Care of, [590].
• Iron Rust, to Remove, [589].
• Italian Meringue, [452].
  • Sorbet, [438].
• Ivory Cream, [431].
• Jack’s Oyster Ragout, [559].
• Jam, Blackberry, [575].
  • Raspberry, [575].
• Jams, [575].
• Jellied Chicken, [253].
  • Prunes, [421].
  • Vegetables, [385].
  • Walnuts, [421].
• Jellies, [572].
• Jelly, Apple, [573].
  • Apricot and Wine, [421].
  • Aspic, [382].
  • Bag, to Make, [573].
  • Barberry, [574].
  • Blackberry, [574].
  • Cider, [419].
  • Coffee, [419].
  • Crab Apple, [573].
  • Cranberry, [572].
  • Currant, [574].
  • Currant and Raspberry, [574].
  • Damson, [575].
  • Glasses, in, [420].
  • Glasses, to Cover, [573].
  • Glasses, to Prepare, [573].
  • Grape, [574].
  • Grape, Green, [575].
  • Jumbles, [488].
  • Kumquat, [419].
  • Lemon, [418].
  • Omelet, [106].
  • Orange, [418].
  • Orange, in Ambush, [430].
  • Quince, [573].
  • Raspberry, [574].
  • Roll, [505].
  • Russian, [420].
  • Sandwiches, [553].
  • Sauterne, [420].
  • Venison, [575].
  • Wine, I, [419].
  • Wine, II, [420].
• Julienne Soup, [116].
• Junket, Caramel, [412].
  • Ice Cream, with Peaches, [448].
• Kidney Rolls, [223].
• Kidneys, Lambs’, I, [222].
  • Lambs’, II, [222].
  • Veal, à la Canfield, [231].
  • Veal, Broiled, [231].
• Knives, Care of, [588].
• Knöfli, [92].
• Kohl-rabi, [280].
• Kola-Nut, [39].
• Kornettes, [493].
• Kornlet Soup, [138].
• Kumquat Jelly, [419].
• Lactose (Milk Sugar), [6].
• Lady Fingers, [504].
• Lamb, [214].
  • Barbecued, [224].
  • Blanquette of, [223].
  • Breast of, [225].
  • Bretonne, [218].
  • Casserole of, [220].
  • Casserole of Rice and, [224].
  • Chops, Broiled, [215].
  • Chops, Pan Broiled, à la Lucullus, [376].
  • Croquettes, [359].
  • Crown of, [219].
  • Divisions of, [214].
  • Filling, [381].
  • Fricassee of, with Brown Gravy, [221].
  • Kidneys I, [222].
  • Kidneys II, [222].
  • Leg of, [215].
  • Minced on Toast, [223].
  • Réchauffé of, [224].
  • Rissoles, à l’Indienne, [381].
  • Roast, [218].
  • Saddle of l’Estragon Sauce, [219].
  • Salmi of, [224].
  • Scalloped, [223].
  • Stock, [109].
  • Yearling, [214].
• Lard, [8].
• Larding, [23].
• Lattice Potatoes, [314].
• Leek and Potato Soup, [139].
• Leeks on Toast, [295].
• Legumen, [2].
• Legumes, [281].
• Lemonade, [42].
  • Pineapple, [42].
• Lemon Butter, [273].
  • Cocoanut Cream, [526].
  • Filling, [525].
  • Ice, [435].
  • Jelly, [418].
  • Pie I, [469].
  • Pie II, [469].
  • Pie III, [470].
  • Pie IV, [470].
  • Pie V, [470].
  • Pudding, Steamed, [394].
  • Queens, [519].
  • Sauce I, [406].
  • Sauce II, [406].
  • Sauce III, [406].
  • Soufflé, [396].
  • Sticks, [477].
  • Tartlets, [479].
• Lenox Punch, [441].
• Lenten Croquettes, [355].
• Lenten Salad, [336].
• Lettuce, [294].
  • and Cucumber Salad, [327].
  • and Radish Salad, [327].
  • and Tomato Salad, [328].
  • Dressed, [327].
  • Salad, [331].
  • Sandwiches, [550].
  • Soup, Cream of, [124].
• Levulose (Fruit Sugar), [6].
• Lily Cake, [515].
• Lime Water, [10].
• Lincoln Croquettes, [361].
• Listerine, [591].
• Liver and Bacon, [207].
  • Braised, [208].
  • Broiled, [207].
  • Calf’s, Stuffed and Larded, [208].
• Livers, Chickens’, with Bacon, [253].
  • Chickens’, with Curry, [254].
  • Chickens’, Sautéd, [253].
• Lobster, [156].
  • à l’Américaine, [190].
  • à la Delmonico, [560].
  • à la Muisset, [190].
  • à la Newburg, [560].
  • and Mushrooms, Fricassee of, [188].
  • and Oyster Filling, [188].
  • and Oyster Ragout, [188].
  • Bisque, [133].
  • Butter, [273].
  • Buttered, [187].
  • Canapé, [554].
  • Chowder, [144].
  • Cocktail, [186].
  • Cream I, [365].
  • Cream II, [365].
  • Croquettes, [358].
  • Curried, [187].
  • Cutlets, [358].
  • Devilled, [187].
  • Farci, [187].
  • Fried, [186].
  • Live, Baked, [189].
  • Live, en Brochette, [190].
  • Live, to Broil, [189].
  • Live, to Split, [189].
  • Plain, [186].
  • Salad I, [342].
  • Salad II, [342].
  • Salad III, [342].
  • Sandwiches, [55].
  • Sandwiches à la Boulevard, [551].
  • Sauce I, [274].
  • Sauce II, [275].
  • Sauce III, [173].
  • Scalloped, [187].
  • Stuffed, à la Béchamel, [189].
  • Timbales I, [364].
  • Timbales II, [364].
  • to Open, [157].
  • to Select, [157].
• Loin or Kidney Chops, [214].
• London Sherbet, [442].
• Luncheon Menus, [594]–597.
  • Rolls, [61].
• Macaroni, [85].
  • à la Milanaise, [92].
  • à l’Italienne, [91].
  • Baked, [91].
  • Baked, with Cheese, [91].
  • Boiled, [90].
  • Italian Style, [91].
  • Oysters and, [183].
  • Soup, [114].
  • Timbales, [363].
  • with Tomato Sauce, [91].
  • with White Sauce, [90].
• Macaroon Cream, [424].
  • Dust, to Prepare, [587]
  • Ice Cream, [447].
• Macaroons, [533].
  • Almond, [533].
  • Nut, [495].
• Mace, [14].
• Macédoine, Pudding à la, [423].
  • of Vegetables, à la Poulette, [308].
  • Salad, [331].
• Mackerel, Baked, [167].
  • Mayonnaise of, [386].
• Madeira Sauce, Iced, [456].
• Maître d’Hôtel Butter, [273], [312].
  • d’Hôtel Potatoes, [312].
• Malaga Boats, [478].
  • Salad, [339].
• Manhattan Pudding, [451].
• Maple Fondant, [545].
  • Parfait, [455].
  • Sugar Candy, [542].
  • Sugar Cream Frosting, [529].
  • Sugar Frosting, [529].
• Maraschino Ice, [436].
• Margarin, [8].
• Marguerites I, [493].
  • II, [493].
• Marinate, how to, [323].
• Marmalades, [576].
  • Grape, [576].
  • Orange I, [576]; II, [576].
  • Orange and Rhubarb, [577].
  • Quince, [576].
• Marrow-Bone, [8].
• Marshmallow Cake, [516].
  • Frosting, [531].
  • Paste, [526].
  • Pudding à la Stanley, [432].
• Marshmallows, Toasted, [422].
• Martin’s Specialty, [371].
• Maryland Biscuit, [77].
  • Chicken, [249].
  • Croquettes, [360].
• Mayonnaise Dressing I, [326].
  • Dressing II, [326].
  • Dressing (Cream), [327]
  • Green, [327].
  • Hot, [278].
  • of Mackerel, [386].
  • Potato, [327].
  • Ravigôte, [344].
  • Red, [327].
  • Tomato, [336].
• Mazarine, [457].
• Measure, how to, [25].
• Measuring Butter, Lard, etc., [25].
  • Dry Ingredients, [25].
  • Liquids, [25].
• Meat, [191].
  • Composition of, [195].
  • Effect of Temperature on Cooking of, [194].
  • Glaze, [587].
  • Table Showing Composition of, [195].
• Melon Rind, Preserved, [582].
• Melons, how to Prepare, for Serving, [567].
• Menus for Breakfast, Lunches, and Dinners, [592]–603.
• Meringue, Apple, [413].
  • Creole Kisses, [481].
  • Florentine, [476].
  • Glacées or Kisses, [480].
  • I, [480].
  • II, [480].
  • III, [480].
  • Italian, [452].
  • Mushrooms, [481].
  • Nut, [480].
  • Panachées, [481].
  • Peach, [413].
• Meringues for Pies, Puddings, and
  • Desserts, [479]–481.
• Mexican Jelly Salad, with Tomato
  • Mayonnaise, [335].
• Milk, [9].
  • and Water Bread, [54].
  • Composition of, [9].
  • Condensed, [9].
  • Frosting, [529].
  • Malted, [9].
  • Sherbet, [437].
  • to Scald, [586].
  • Toast I, [68].
  • Toast II, [68].
  • why it Sours, [9].
• Mince Meat, English, [472].
  • Meat (without Alcoholic Liquor), [472].
  • Meat I, [471].
  • Meat II, [471].
  • Pie, Mock, [472].
  • Pies, [470].
• Mineral Matter, [192].
  • Waters, [4].
• Mint Julep, [42].
  • Sauce, [276].
• Minuten Fleisch, [228].
• Mirrors and Windows, to Wash, [588].
• Mocha Cake, [503].
  • Cakes, [518].
  • Cakes, Walnut, [513].
  • Frosting, [518], [531].
  • Soufflé, [397].
• Mock Almonds, [146].
  • Bisque Soup, [140].
  • Cherry Pie, [472].
  • Crabs, [371].
  • Indian Pudding, [394].
  • Mince Pie, [472].
  • Terrapin, [262].
  • Turtle Soup, [127].
• Moisture, [15].
• Molasses Candy, [537].
  • Candy, Velvet, [537].
  • Cookies, [485].
  • Cookies, Soft, [186].
  • Pound Cake, [520].
  • Sauce, [407].
• Mollusks, Bivalve, [155].
• Mont Blanc, [425].
• Monte Carlo Salad, [341].
• Moonshine Cake, [503].
• Moulded Chicken, Sauterne Jelly, [387].
  • Fish, Normandy Sauce, [170].
  • Salmon, Cucumber Sauce, [386].
  • Snow, [412].
  • Russian Salad, [335].
• Mousse, [433].
  • Cardinal, with Iced Madeira
  • Sauce, [456].
  • Chicken, [374].
  • Chocolate, [455].
  • Coffee, [454].
  • Marron, [455].
  • Pineapple, [455].
  • Spring, [384].
  • Strawberry, [454].
  • Sweetbread, [367].
• Mucilage, [7].
• Muffins, Berkshire, [75].
  • Berry I (without Eggs), [72].
  • Berry II, [72].
  • Graham I, [73].
  • Graham II, [73].
  • Grilled, [66].
  • Health Food, [67].
  • Hominy, [66].
  • Imperial, [67].
  • Oatmeal, [73].
  • Oatmeal, Raised, [66].
  • One Egg, I, [72].
  • One Egg, II, [72].
  • Queen of, [73].
  • Raised, [65].
  • Rice, [73].
  • Rice, Raised, [66].
  • Rye, I, [74].
  • Rye, II, [74].
  • Twin Mountain, [71].
  • Zante, [77].
• Mulligatawny Soup, [127].
• Mush, Corn Meal, Fried, [88].
  • Hominy, Fried, [88].
  • Oatmeal, with Apples, [87].
• Mushes, Fried, [87].
• Mushroom Caps, Stuffed, [200], [250].
  • Sauce, Brown, I, [268].
  • Sauce, Brown, II, [268].
  • Soup, [124].
  • Soup, Cream of, [124].
• Mushrooms, [282].
  • à l’Algonquin, [306].
  • à la Sabine, [305].
  • Allamande, [306].
  • Baked, in Cream, [305].
  • Broiled, [305].
  • Sautéd, [305].
  • Stewed, [304].
  • Stewed, in Cream, [304].
  • Stuffed, [306].
  • Under Glass I, [306].
  • Under Glass II, [307].
• Mussels, [155].
• Mustard, [13].
  • how to Mix, [587].
• Mutton, [215].
  • Broth, Scotch, [221].
  • Chops, [215].
  • Chops, à la Signora, [216].
  • Chops, Breaded, [216].
  • Chops, Pan-broiled, [215].
  • Curry, [220].
  • Cutlets, à la Maintenon, [217].
  • English, Southdown, [214].
  • Flavor of, [214].
  • Leg, Boiled, [217].
  • Leg, Braised, [218].
  • Minced, [564].
  • Myosin, [191].
  • Saddle of, to Carve, [219].
  • Saddle of, with Currant Jelly
  • Sauce, [219].
  • Saddle of, with Mint Sauce, [219].
  • Warming over, Ways of, [223].
  • with Currant Jelly Sauce, [564].
• Napoleons, [477].
• Neapolitan Baskets, [416].
  • or Harlequin Ice Cream, [448].
• Nesselrode Pudding, [453].
• Neufchâtel Salad I, [337].
  • Salad II, [337].
• Neuremburghs, [492].
• New England Brown Bread, [58].
• New York Ginger Bread, [520].
• Newport Pound Cake, [520].
• Newton Tapioca, [391].
• Nile Salad, [345].
• Noisette Bomb, [452].
  • Sandwiches, [552].
• Noodle Shells, [198].
• Noodles, [147].
• Normandy Sauce, [171].
• Norwegian Prune Pudding, [416].
• Nougat Ice Cream, [453].
• Nougatine Drops, [541].
• Nut and Celery Salad I, [338].
  • and Celery Salad II, [338].
  • and Cheese Sandwiches, [551].
  • Bar, [540].
  • Bars, [495].
  • Cake, Spice, [514].
  • Cake, White, [517].
  • Cakes, [515].
  • Chocolate Caramels, [540].
  • Cookies, [490].
  • Macaroons, [495].
  • or Fruit Filling, [525].
  • Prune Soufflé, [416].
  • Salad, [338].
• Nutmeg, [14].
• Nuts, Glacé, [547].
• Oatmeal Cookies, [487].
  • Muffins, [73].
  • Muffins (Raised), [66].
• Oil, Animal, [8].
  • Cod Liver, [8], [152].
  • Dressing I, [325].
  • Dressing II, [326].
  • in Egg Yolk, [8].
• Oils, Essential, where Found, [8].
  • Fixed, where Found, [8].
  • Vegetable, where Found, [8].
• Okra, [280], [281].
• Oleomargarine, [8].
• Olive and Almond Sauce, [272].
  • Sauce, [268].
• Omelet, Almond, with Caramel Sauce, [108].
  • Bread, [106].
  • Cheese, [558].
  • French, [107].
  • Jelly, [106].
  • Orange, [106].
  • Oyster, [106].
  • Plain, [105].
  • Rich, [108].
  • Robespierre, [108].
  • Soufflé, [379].
  • Spanish, [107].
  • to Fold and Turn, [106].
  • with Croûtons, [107].
  • with Meat or Vegetables, [106].
• Omelets, [105].
• One Egg Cake, [505].
• Onions, [295].
  • Boiled, [295].
  • French Fried, [296].
  • Fried, [296].
  • Glazed, [296].
  • in Cream, [295].
  • Juice, to Extract, [586].
  • Pickled, [585].
  • Scalloped, [295].
  • Stuffed, [296].
• Opera Caramel Frosting, [530].
• Orangeade, [42].
• Orange and Rhubarb Marmalade, [577].
  • Baskets, [429].
  • Cake, [508].
  • Charlotte, [429].
  • Custard, [413].
  • Delicious, [454].
  • Filling, [525].
  • Fritters, [350].
  • Frosting, [527].
  • Ice, [435].
  • Ice Cream, [445].
  • Jelly, [418].
  • Jelly in Ambush, [430].
  • Marmalade I, [576].
  • Marmalade II, [576].
  • Mint Salad, [339].
  • Omelet, [106].
  • Peel (Candied), [547].
  • Pekoe Ice Cream, [454].
  • Puffs, [395].
  • Salad, [338], [417].
  • Sauce, [269].
  • Sauce (Pudding), [407].
  • Sticks, [477].
  • Trifle, [427].
• Oranges, Ways of Preparing for Serving, [568].
• Ornamental Frosting I, [532].
  • Frosting II, [532].
• Ossein, [191].
• Ox Joints, Braised, [211].
• Oxalic Acid, Care with, [590].
• Ox-tail Soup, [117].
• Oyster and Grape Fruit Salad, [344].
  • and Macaroni Croquettes, [357].
  • Bisque, [133].
  • Cocktail I, [180].
  • Cocktail II, [180].
  • Cocktail III, [180].
  • Crabs à la Newburg, [357].
  • Crabs, Bouchées of, [369].
  • Crabs, Fried, [369].
  • Force-meat, [149].
  • Gumbo, [131].
  • Omelet, [106].
  • Plant (Salsify), Creamed, [296],
  • Rarebit, [562].
  • Sandwiches, [551].
  • Sauce, [272].
  • Soup, [130].
  • Soup, Amsterdam Style, [130].
  • Soup, French, [130].
  • Stew, [129].
  • Stuffing, [166].
  • Toast, [183].
• Oysters, [155].
  • à la Astor, [182].
  • à la Ballard, [181].
  • à la D’Uxelles, [559].
  • à la Somerset, [357].
  • à la Thorndike, [559].
  • and Bacon, [184].
  • and Macaroni, [183].
  • Broiled, [183].
  • Creamed, [182].
  • Devilled, [368].
  • Fancy Roast, [181].
  • Fricassee of, [181].
  • Fried, [184].
  • Fried in Batter, [184].
  • Fried, Philadelphia Relish, [185].
  • in Brown Sauce, [182].
  • on Half Shell, [179].
  • Panned, [181].
  • Raw, [179].
  • Roasted, [180].
  • Sautéd, [184].
  • Savory, [182].
  • Scalloped, [183].
  • to Block Ice for, [180].
  • to Clean, [156].
  • to Open, [156].
• Palm Leaves, [477].
• Parfait, Angel, [451].
  • Café, [451].
  • Maple, [455].
• Parisian French Dressing, [323].
  • Sweets, [536].
• Parker House Rolls, [58].
• Parmesan, Consommé, [128].
  • Pâte à Choux, [128].
• Parsley, to Chop, [586].
• Parsnip Fritters, [297].
• Parsnips, [297].
  • with Drawn Butter Sauce, [297].
• Partridge, [241].
• Paste, Chopped, [464].
  • Entire Wheat, [465].
  • Plain, [460], [463].
  • Puff, [460], [461].
  • Quick, [463].
  • Quick Puff, [463].
  • with Lard, [464].
• Pastry, [460].
  • Bag, to Make, [591].
  • Desserts, [475]–479.
• Pâte à Choux, [148].
  • à Choux, Parmesan, [148].
• Pâtes, Consommé aux, [129].
• Patties, [379].
  • Dresden, [380].
  • Russian, [380].
• Patty Shells, [462].
• Pea Soup, [137].
  • Soup, Split, [138].
  • Timbales, [298].
• Peas, [297].
  • Boiled, [297].
  • Creamed, [298].
• Peach Canapés, [565].
  • Crusts, [478].
  • Custard, [413].
  • Pie, [472].
  • Tapioca, [391].
• Peaches, Baked, [571].
  • Brandied, [581].
  • Canned, [578].
  • Pickled, Sweet, [583].
• Peanut Cookies, [490].
  • Nougat, [540].
• Peanuts, Salted, [536].
• Pear Chips, [580].
  • Salad, [340].
• Pears, Baked, [571].
  • Canned, [576].
  • Pickled, Sweet, [583].
• Pecans, Salted, [536].
• Pectic Acid, [7].
• Pectin, [7].
• Pectose, [7].
• Pectosic Acid, [7].
• Pepper, Black, [13].
  • Cayenne Capsicum, [13].
  • White, [13].
• Pepper and Grape Fruit Salad, [340].
• Peppercorns, [13].
• Peppermints, [544].
• Peppers, Red, Canned, [581].
  • Stuffed, I, [298].
  • Stuffed, II, [298].
  • Sweetbreads in, [372].
• Persillade Potatoes, [313].
• Petit Four, [502].
  • Pepper Pot, [127].
• Philadelphia Ice Cream, [433].
• Piano Keys, to Clean, [590].
• Pickled Onions, [585].
• Pickles, Chopped, [584].
  • Cucumber, Ripe, [583].
  • Cucumber, Unripe, [584].
  • Spanish, [585].
  • Tomato, Ripe, [583].
• Pickling, [582].
• Pies, [466]–474.
  • Apple, I, [467].
  • Apple, II, [467].
  • Beefsteak, [212].
  • Blackberry, [467].
  • Blueberry, [468].
  • Chicken, [251].
  • Chocolate, [508].
  • Cocoanut, [507].
  • Cottage, [212].
  • Cranberry, [468].
  • Cream, [468].
  • Cream, I, [507].
  • Cream, II, [507].
  • Currant, [468].
  • Custard, [469].
  • Date, [469].
  • Lemon, I, [469].
  • Lemon, II, [469].
  • Lemon, III, [470].
  • Lemon, IV, [470].
  • Lemon, V, [470].
  • Mince, [470].
  • Mince Meat, I, [471].
  • Mince Meat, II, [471].
  • Mince Meat, English, [472].
  • Mince Meat (without Alcoholic Liquor), [472].
  • Mock Cherry, [472].
  • Mock Mince, [472].
  • Peach, [472].
  • Prune, [473].
  • Pumpkin, [474].
  • Rhubarb, [473].
  • Squash, I, [473].
  • Squash, II, [474].
  • Washington, [507].
• Pigeons, [241].
  • Potted, [258].
  • Stuffing for, [259].
• Pigs’ Feet, Broiled, [238].
  • Feet, Fried, [238].
• Pilaf, Turkish, I, [89].
  • Turkish, II, [89].
  • Turkish, III, [89].
  • Russian, [90], [373].
• Pimento (Allspice), [14].
  • Timbales, [363].
• Pineapple Bavarian Cream, [430].
  • Cream, [440].
  • Frappé, [438].
  • Ice Cream, [445].
  • Lemonade, [42].
  • Mousse, [455].
  • Pudding, [412].
  • Sorbet, [438].
• Pineapples, Canned, [579].
• Pin Wheel Biscuit, [71].
• Piquante Sauce, [268].
• Pistachio Bisque, [447].
  • Fruit Ice Cream, [453].
  • Ice Cream, [447].
  • Paste, [526].
• Plain Frosting, [527].
  • Paste, [463].
• Planked Beefsteak, [198].
  • Chicken, [250].
  • Eggs, [100].
  • Haddock, [168].
  • Shad or White Fish, [167].
  • Shad, with Creamed Roe, [168].
• Plombière Glacé, [457].
• Plover, [242].
  • Broiled or Roasted, [258].
• Poached Eggs à la Reine, [96].
  • à la Tripe, [97].
  • with Clam Soup, [131].
  • with Sauce Bearnaise, [98].
• Polish for Hard Wood Floors, [590].
  • Tartlets, [478].
• Pomegranate Ice, [436].
• Pomona Frappé, [439].
• Pompano Broiled with Fricassee
  • of Clams, [164].
• Poor Man’s Pudding, [390].
• Pop-overs, [76].
  • Graham, [77].
• Popped Corn, Sugared, [537].
• Pork, [235].
  • Chops, [236].
  • Chops, with Fried Apples, [236].
  • Roast, [236].
  • Salt, Fried with Codfish, [236].
  • Tenderloins with Sweet Potatoes, [236].
• Porter Apples, Canned, [578].
• Portière Poles, how to Slip Easily, [591].
• Port Wine Sauce, [277].
• Potage à la Reine, [121].
• Potato and Celery Salad, [330].
  • Apples, [317].
  • Balls, [313].
  • Balls, Fried, [315].
  • Balls, Sweet, [318].
  • Border, [311].
  • Cakes, [319].
  • Croquettes, [316].
  • Croquettes, French, [316].
  • Curls, [316].
  • Fritters, [316].
  • Marbles, [315].
  • Mayonnaise, [327].
  • Nests, [314].
  • Omelet, [311].
  • Salad I, [329].
  • Salad II, [330].
  • Salad, Hot, [330].
  • Soup, [138].
  • Soup, Swiss, [139].
  • Stuffing, [256].
• Potatoes à l’Antlers, [319].
  • à la Hollandaise, [311].
  • Anna, [313].
  • au Gratin, [319].
  • Baked, [310].
  • Baked in Half Shell, [312].
  • Boiled, [310].
  • Brabant, [313].
  • Chambery, [311].
  • Chartreuse, [320].
  • Composition of, [309].
  • Creamed, [319].
  • Curried, [321].
  • Delmonico, [319].
  • Duchess, [312].
  • en Surprise, [317].
  • Franconia, [312].
  • French Fried, [315].
  • Hashed Brown, [319].
  • Hongroise, [313].
  • Lattice, [314].
  • Lyonnaise, I, [320].
  • Lyonnaise, II, [320].
  • Maître d’Hôtel, [312].
  • Mashed, [311].
  • Oak Hill, [320].
  • O’Brion, [315].
  • Persillade, [313].
  • Riced, [310].
  • Sautéd, [320].
  • Scalloped, [311].
  • Shadow, Saratoga Chips, [314].
  • Shredded, [314].
  • Somerset Style, [315].
  • Sweet, [310].
  • Sweet, au Gratin, [318].
  • Sweet, Baked, [317].
  • Sweet, Balls, [318].
  • Sweet, Boiled, [317].
  • Sweet, Croquettes, [318].
  • Sweet, en Brochette, [318].
  • Sweet, Georgian Style, [318]
  • Sweet, Glazed, [318].
  • Sweet, Mashed, [317].
  • Sweet, Southern Style, [317].
  • Sweet, Warmed over, [319].
  • Sweet, with Pork Tenderloins, [236].
  • White, [309].
• Poulette Sauce, [308].
• Poultry and Game, [240]–264.
  • Giblets, to clean, [244].
  • to Cut up, [243].
  • to Dress and Clean, [242].
  • to Select, [242].
  • to Stuff, [244].
  • to Truss, [244].
  • Ways of Warming over, [261].
• Pound Cake, [520].
• Praline Ice Cream, [446].
• Pralines, [543].
• Preserved Melon Rind, [582].
• Preserving Fruits, [577].
• Preserving, Ways of, [26].
  • by Antiseptics, [27].
  • Canning, [26].
  • Drying, [27].
  • Evaporation, [27].
  • Exclusion of Air, [26].
  • Freezing, [26].
  • Pickling, [27].
  • Refrigeration, [26].
  • Salting, [27].
  • Smoking, [27].
  • Sugar, [26].
• Pressed Beef Flank, [205].
• Prune Almond Cake, [516].
  • Almond Filling, [516], [526].
  • Norwegian Pudding, [416].
  • Pie, [473].
  • Whip, [414].
• Prunes, Jellied, [421].
  • Stewed, [572].
• Pudding à l’Adrea, [431].
  • à la Macédoine, [423].
  • Amber, [422].
  • Apple, Bread and Butter, [393].
  • Apple, Steamed, [398].
  • Apple Tapioca, [391].
  • Apricot Soufflé, [396].
  • Bangor, [394].
  • Blueberry, Steamed, [399].
  • Bread, [392].
  • Bread and Butter, [393].
  • Cabinet, [424].
  • Cerealine, [390].
  • Chestnut Soufflé, [398].
  • Chocolate, [395].
  • Chocolate Bread, [393].
  • Chocolate Rice Meringue, [398].
  • Chocolate Soufflé, [397].
  • Chocolate, Steamed, [400].
  • Cold Cabinet, [424].
  • Columbian, [424].
  • Corn, [392].
  • Cottage, [395].
  • Cracker Custard, [393].
  • Cranberry, Steamed, [399].
  • Custard Soufflé, [396].
  • English Plum, I, [404].
  • English Plum, II, [404].
  • Fig, I, [403]; II, [403].
  • French Easter, [432].
  • French Fruit, [403].
  • Frozen, I, [449]; II, [449].
  • Fruit Soufflé, [397].
  • Ginger, [399].
  • Glacé, [449].
  • Graham, [401].
  • Harvard, [400].
  • Hunter’s, [403].
  • Indian, [390].
  • Lemon Soufflé, [396].
  • Lemon Steamed, [394].
  • Marshmallow à la Stanley, [432].
  • Marshmallows, Toasted, [422].
  • Mocha Soufflé, [397].
  • Mock Indian, [394].
  • Moulded Snow, [412].
  • Nesselrode, [453].
  • Newton Tapioca, [391].
  • Norwegian Prune, [416].
  • Orange Puffs, [395].
  • Peach Tapioca, [391].
  • Pears Sautéd, Chocolate Sauce 418.
  • Pineapple, [412].
  • Poor Man’s, [390].
  • Rebecca, [411].
  • Rice, [390].
  • Royal Diplomatic, [430].
  • Scalloped Apples, [392].
  • Snow, I, [422].
  • Snow, II, [422].
  • Snowballs, [401].
  • Spanish Soufflé, [398].
  • St. James, [401].
  • Strawberry Cottage, [395].
  • Suet, [402].
  • Swiss, [400].
  • Tapioca Custard, [391].
  • Thanksgiving, I, [402].
  • Thanksgiving, II, [402].
  • Tipsy, [413].
• Pudding Sauces, [406]–410.
• Puddings, Hot, [390]–405.
• Puff Paste, [461].
  • Paste, to Bake, [462].
• Puffs, Breakfast, [77].
  • Orange, [395].
  • Raspberry, [477].
• Pulled Bread, [146].
• Pumpkin Pie, [474].
• Pumpkins, [300].
• Punch, [433].
  • Cardinal, [440].
  • Champagne, [44].
  • Claret, [42].
  • Club, [44].
  • Fruit, I, [43].
  • Fruit, II, [43].
  • Fruit, III, [43].
  • Fruit, IV, [43].
  • German, [441].
  • Ginger, [44].
  • Hollandaise, [441].
  • Lenox, [441].
  • Roman, [442].
  • Victoria, [441].
• Purées, [109].
• Quahaugs, [156].
• Quail, [240], [241].
  • Breast of, Lucullus, [376].
  • Broiled, [258].
  • Pies, [381].
  • Roast, [258].
• Queen Cake, [519].
  • Fritters, [352].
  • Muffins of, [73].
• Quenelles, [150].
• Quick Cake, [508].
  • Paste, [464].
  • Puff Paste, [463].
• Quince Honey, [577].
  • Jelly, [573].
  • Marmalade, [576].
• Quinces, Baked, [571].
  • Canned, [579].
• Radishes, [299].
• Raised Doughnuts, [81].
  • Hominy Muffins, [66].
  • Oatmeal Muffins, [66].
  • Rice Muffins, [66].
  • Waffles, [81].
• Ramequins Soufflés, [377].
  • Sweetbreads of, [371].
• Range, Care of, after Frying, [588].
  • Set and Portable, [17].
• Rarebit, Oyster, [562].
  • Tomato, [563].
  • Welsh, I, [562].
  • Welsh, II, [562].
• Raspberry and Currant Ice. 436.
  • and Currant Preserve, [581].
  • Ice I, [436].
  • Ice II 436.
  • Jam, [575].
  • Jelly, [574].
  • Puffs, [477].
  • Whip, [414].
• Rattan Furniture, to Remove Dust from, [591].
• Ravioli, [92].
• Rebecca Pudding, [411].
• Red Peppers, Canned, [581].
• Reptiles, [159].
  • Frogs, [159].
  • Terrapin, [159].
• Rhode Island Chowder, [143].
• Rhubarb, Canned, [579].
  • Pie, [473].
  • Sauce, [572].
• Ribbon Cake, [513].
• Rice, à la Riston. 89.
  • and Meat, Casserole of, [224].
  • and Tomato Croquettes, [356].
  • Boiled, [88].
  • Compote of, with Peaches, [377].
  • Compote of, with Pears, [378].
  • Croquettes, Sweet, [356].
  • Croquettes with Jelly, [356].
  • Croustades of, [378].
  • Griddle-Cakes I, [79].
  • Griddle-Cakes II, [79].
  • Muffins, [73].
  • Muffins, Raised, [66].
  • Pudding, [390].
  • Sauce, [276].
  • Steamed, [88].
  • Timbales, [363].
  • to Wash, [88].
  • Waffles 80.
  • with Cheese, [89].
• Riced Potatoes, [310].
• Rissoles, [379].
  • Filling for, [379].
  • Lamb of, à l’Indienne, [381]
• Rissoto Creole, [90].
• Roasted Oysters, [180].
• Roasting, [20].
• Rolls, Coffee, [63].
  • Fruit, [71].
  • Kidney, [223].
  • Luncheon, [61].
  • Parker House, [58].
  • Salad or Dinner, [59].
  • Swedish, [60].
  • Sweet French, [60].
• Roman Punch, [442].
• Roulettes, Chestnut, [355].
• Royal Custard, [147].
• Royal Diplomatic Pudding, [430].
• Royal Fans, [489].
• Royal Soup, [121].
• Rules for Testing Fat for Frying, [21].
• Rum Cakes, with Rum Sauce, [388].
• Rusks, French, [61].
  • Zweiback, [61].
• Russian Cutlets, [373].
  • Jelly, [420].
  • Patties, [380].
  • Pilaf, [90].
  • Salad, [331].
  • Salad, Moulded, [335].
  • Sandwiches, [553].
  • Sauce, [278].
  • Tea. 34.
• Rye Biscuit, [56].
  • Bread, [57].
  • Drop Cakes, [81].
  • Flakes, [86].
  • Gems, [74].
  • Muffins I, [74].
  • Muffins II, [74].
• Sabyon Sauce, [409].
• Saddle of Lamb, l’Estragnon Sauce, [219].
  • of Mutton, with Currant Mint Sauce, [219].
• Sago, [6].
  • Soup with Veal, [122].
• Salad à la Russe, [324].
  • Asparagus, [329].
  • Banana, [338].
  • Berkshire, in Boxes, [345].
  • Bolivia, [330].
  • Brazilian, [340].
  • Celery and Cabbage, [329].
  • Celery, Dressed, [329].
  • Cheese, [337].
  • Cheese and Currant, [337].
  • Cheese and Olive, [337].
  • Chicken, I, [344].
  • Chicken, II, [344].
  • Chicken and Oyster, [346].
  • Chicken, Individual, in Aspic, [345].
  • Chicken, Lenox, [387].
  • Chiffonade, [333].
  • Corn, [329].
  • Cottage Cheese, I, [336].
  • Cottage Cheese, II, [336].
  • Crab and Tomato, [343].
  • Cracker and Cheese, [336].
  • Cucumber, [328].
  • Cucumber Baskets, [328].
  • Cucumber Cups with Lettuce, [328].
  • Cucumber with Tomato, [328].
  • De Johns, [340].
  • East India, [337].
  • Egg, I, [336].
  • Egg, II, [336].
  • Fish, with Cucumbers, [343].
  • Fruit, I, [417].
  • Fruit, II, [417].
  • Fruit, French, [339].
  • Fruit, with Wine Dressing, [417].
  • Game, [340].
  • Grape Fruit and Celery, [341].
  • Harvard, [347].
  • Hindoo, [333].
  • Hungarian, [339].
  • Lenten, [336].
  • Lettuce, [331].
  • Lettuce and Cucumber, [327].
  • Lettuce and Radish, [327].
  • Lettuce and Tomato, [328].
  • Lettuce, Dressed, [327].
  • Lobster, I, [342].
  • Lobster, II, [342].
  • Lobster, III, [342].
  • Macédoine, [331].
  • Malaga, [339].
  • Mexican Jelly with Tomato
  • Mayonnaise, [336].
  • Monte Carlo, [341].
  • Neufchâtel, I, [337].
  • Neufchâtel, II, [337].
  • Nile, [345].
  • Nut, [338].
  • Nut and Celery, I, [338].
  • Nut and Celery, II, [338].
  • Orange, [338], [417].
  • Orange Mint, [339].
  • Oyster and Grape Fruit, [344].
  • Pear, [340].
  • Pepper and Grape Fruit, [340].
  • Potato, I, [330].
  • Potato, II, [330].
  • Potato and Celery, [330].
  • Potato, Hot, [330].
  • Rolls or Dinner, [59].
  • Russian, [331].
  • Russian, Moulded, [335].
  • Salmon, [341].
  • Salmon, à la Martin, [344].
  • Sardine, [341].
  • Scallop and Tomato, [343].
  • Shrimp, [341].
  • Spinach, [335].
  • Sticks, [60].
  • String Bean, [329].
  • Sweetbread and Celery, [347].
  • Sweetbread and Cucumber, I, [346].
  • Sweetbread and Cucumber, II, [346].
  • Swiss, [345].
  • Tomato and Cheese, [334].
  • Tomato and Cucumber, [333].
  • Tomato and Horseradish, [332].
  • Tomato and Watercress, [333].
  • Tomato Ciboulettes, [333].
  • Tomato, Frozen, [334].
  • Tomato Jelly, [334].
  • Tomato, Stuffed, I, [332].
  • Tomato, Stuffed, II, [332].
  • Tomato, Stuffed, German Style, [332].
  • Tomato, Stuffed with Pineapple, [332].
  • Waldorf, [339].
  • Watercress and Cucumber, [328].
  • Watercress, Dressed, [328].
  • Wiersbick’s, [333].
• Salad Dressing, Boiled, I, [324].
  • Boiled, II, [325].
  • Chicken, [325].
  • Club French, [324].
  • Cream, I, [324].
  • Cream, II, [324].
  • Curry, [324].
  • French, [323].
  • German, [325].
  • Mayonnaise I, [326].
  • Mayonnaise II, [326].
  • Mayonnaise Cream, [327].
  • Oil, I, [325].
  • Oil, II, [326].
  • Parisian French, [323].
• Salad Dressings, [322].
• Salads, [322].
• Salmon, à la Martin, Ravigôte
  • Mayonnaise, [344].
  • Boiled, [162].
  • Box, [177].
  • Croquettes, [358].
  • Cutlets, [358].
  • Force-Meat, [149].
  • Moulded, Cucumber Sauce, [386].
  • Salad, [341].
  • Soup, [141].
• Salsify (Oyster Plant), Creamed, [296].
  • Fritters, [296].
• Salt, to Prevent Lumping, [587].
• Salted Almonds I, [535].
  • Almonds II, [536].
  • Peanuts, [536].
  • Pecans, [536].
• Salts, [5].
• Sandwiches, [549].
  • Anchovy, [550].
  • Bread and Butter Folds, [549].
  • Brown Bread, [552].
  • Cheese and Anchovy, [551].
  • Cheese Wafer, [553].
  • Chicken, [550].
  • Chicken, Halibut of, [172].
  • Club, [552].
  • Colonial, [552].
  • Egg, [550].
  • Fruit, [552].
  • German, [553].
  • Ginger, [552].
  • Ham, Chopped, [550].
  • Ham, Sliced, [550].
  • Jelly, [553].
  • Lettuce, [550].
  • Lobster, [551].
  • Lobster, à la Boulevard, [551].
  • Noisette, [552].
  • Nut and Cheese, [550].
  • Oyster, [551].
  • Rolled Bread, [549].
  • Russian, [553].
  • Sardine, [550].
  • Windsor, [551].
• Saratoga Chips, [314].
• Sardine Canapés, [554].
  • Creamed, [561].
  • Salad, [341].
  • Sandwiches, [550].
• Sardines Fried in Batter, [351].
  • Grilled, [561].
  • with Anchovy Sauce, [561].
• Sauce à l’Italienne, [269].
  • Allemande, [266].
  • Anchovy, [274].
  • Anchovy Butter, [273].
  • Apple, [570].
  • Apple, Spiced, [570].
  • Aurora, [169].
  • Bearnaise, [98], [275].
  • Béchamel, [271].
  • Béchamel, Yellow, [271].
  • Bercy, [172].
  • Bordelaise, [196].
  • Bread, [276].
  • Brown, I, [267].
  • Brown, II (Espagnole), [268].
  • Brown (Mushroom), I, [268].
  • Brown (Mushroom), II, [268], [363].
  • Caper, [267].
  • Cauliflower, [276].
  • Celery, [272].
  • Champagne, [269].
  • Cherry, [199].
  • Chestnut, [260].
  • Chili, [583].
  • Cranberry, [272].
  • Cream, [266].
  • Creole, [278].
  • Cucumber, I, [272].
  • Cucumber, II, [272], [387].
  • Cumberland, [259].
  • Currant Jelly, [276].
  • Currant Mint, [219].
  • Drawn Butter, [267].
  • Egg, I, [267].
  • Egg, II, [267].
  • Espagnole, [200].
  • l’Estragnon, [219].
  • Figaro, [275].
  • Finiste, [279].
  • Hollandaise, I, [274].
  • Hollandaise, II, [274].
  • Horseradish, I, [275].
  • Horseradish, II, [275].
  • Horseradish Hollandaise, [274].
  • Hot Mayonnaise, [278].
  • Hot Tartare, [277].
  • Lemon Butter, [273].
  • Lobster, I, [274].
  • Lobster, II, [275].
  • Lobster, III, [171].
  • Lobster Butter, [273].
  • Maître d’Hôtel Butter, [273].
  • Mint, [276].
  • Normandy, [171].
  • Olive, [268].
  • Olive and Almond, [272].
  • Orange, [269].
  • Oyster, [272].
  • Piquante, [268].
  • Port Wine, [277].
  • Poulette, [308].
  • Rhubarb, [572].
  • Rice, [276].
  • Russian, [278].
  • Shrimp, [267].
  • Silesian, [163].
  • Soubise, [267].
  • Sour Cream, [260].
  • Spanish, [271], [385].
  • Suprême, [273], [375].
  • Tartar, [273].
  • Tartare, [277].
  • Tomato, I, without Stock, [269].
  • Tomato, II, [270].
  • Tomato, III, [270].
  • Tomato and Mushroom, [270].
  • Tomato Cream, [271].
  • Trianon, [275].
  • Tyrolienne, [278].
  • Velouté, [266].
  • Victor Hugo, [197].
  • Vinaigrette, [277].
  • White, I, [266].
  • White, II, [266].
  • White, Thick, [266].
  • White, Thin, [266].
• Sauces, Fish and Meat, [265].
• Sauces, Pudding, [406]–410.
  • Apricot, [410].
  • Brandy, [409].
  • Caramel Brandy, [410].
  • Chocolate, [396], [408], [418], [443].
  • Coffee, [443].
  • Cream, I, [407].
  • Cream, II, [407].
  • Creamy, I, [408].
  • Creamy, II, [408].
  • Currant Jelly, [574].
  • Foamy, I, [408].
  • Foamy, II, [408].
  • Fruit, [453].
  • Hard, [404], [409].
  • Lemon, I, [406].
  • Lemon, II, [406].
  • Lemon, III, [406].
  • Liquids, [404].
  • Madeira, Iced, [456].
  • Maraschino, [351].
  • Mocha, [397].
  • Molasses, [407].
  • Orange, [407].
  • Rum, [388].
  • Sabyon, [409].
  • Sterling, [409].
  • Strawberry, [408].
  • Vanilla, [406].
  • Wine, [409].
  • Yellow, I, [407].
  • Yellow, II, [407].
• Sausages, [238].
• Sautéd Bananas, [571].
  • Fillets of Beef, à la Moelle, [199].
  • Fillets of Beef, Cherry Sauce, [199].
  • Fillets of Beef, Stuffed Mushroom Caps, [200].
  • Mignon Fillets of Beef, Figaro Sauce, [199]
  • Mignon Fillets of Beef, Trianon Sauce, [199].
  • Pears, Chocolate Sauce, [418].
• Sautéing, [22].
• Sauterne Cup, [45].
  • Jelly, [420].
• Savory Oysters, [182].
• Scallop and Tomato Salad, [343].
  • Soup, Cream of, [133].
  • Stew, [130].
• Scallops, [156].
  • Devilled, [369].
  • Fried, [186].
• Scones, Cream, [70].
• Scotch Broth, [221].
  • Soup, [117].
  • Wafers, [486].
  • Woodcock, [563].
• Scrambled Eggs, [98].
  • Country Style, [99].
  • with Anchovy Toast, [99].
  • with Calf’s Brains, [557].
  • with Sweetbreads, [557].
  • with Tomato Sauce, [98].
• Scrod, Broiled, [163].
• Seed Cakes, [490].
• Shad, [154].
  • Planked, [167].
  • Planked, with Creamed Roe, [168].
  • Roe, Baked, [169].
  • Roe, Broiled, [163].
  • Roe, Fried, [174].
  • Roe, with Celery, [370].
• Shellfish, Bivalve Mollusks, [155].
  • Clams, [156].
  • Crabs, [158].
  • Crustaceans, [156].
  • Lobsters, [156].
  • Oyster Crabs, [158].
  • Oysters, [155].
  • Scallops, [156].
  • Shrimps, [158].
• Sherbet, [433].
  • London, [442].
  • Milk, [437].
• Short Cake, Fruit, [84].
  • Strawberry, I, [83].
  • Strawberry, II, [84].
  • Strawberry, Rich, [84].
• Shrimp Salad, [341].
  • Sauce, [267].
• Shrimps, [158].
  • à la Newburg, [560].
• Sicilian Sorbet, [438].
• Silesian, [163].
• Sink Drain, Care of, [588].
• Smelts, [153].
  • à la Langtry, [169].
  • à la Menière, [173].
  • Baked and Stuffed, [168].
  • Fried, [173].
  • Fried and Stuffed, [174].
• Snowballs, [401].
  • Cake, [515].
  • Pudding I, [422].
  • Pudding II, [422].
• Soda Bicarbonate, [52].
• Sodium Chloride, [5], [192].
• Sole à la Bercy, [172].
• Sorbet, [433].
• Soubise Sauce, [267].
• Soufflé, Apricot, [396].
  • au Rhum, [378].
  • Cheese, [377].
  • Chestnut, [398].
  • Chicken, [262].
  • Chocolate, [397].
  • Coffee, [424].
  • Custard, [396].
  • Egg, [103].
  • Frozen, Glacé, [459].
  • Frozen Orange, [458].
  • Fruit, [397].
  • Lemon, [396].
  • Mocha, [397].
  • Nut Prune, [416].
  • Omelet, [379].
  • Ramequins, [377].
  • Spanish, [398].
  • Vegetable, [307].
• Souffléd Crackers, [145].
• Soups, [109].
  • à la Soubise, [126].
  • Almond, [125].
  • Appledore, [138].
  • Artichoke, Cream of, [136].
  • Asparagus, [123].
  • Bean, Baked, [135].
  • Bean, Black, [135].
  • Bean, String, [126].
  • Binding of, [113].
  • Bisque, Mock, [141].
  • Bisques, [110].
  • Bortchock, [116].
  • Bouillon, [109]–114.
  • Bouillon, Clam, [129].
  • Bouillon, Iced, [114].
  • Bouillon, Tomato, with Oysters 114.
  • Cauliflower, Cream of, [125].
  • Celery, I, [136].
  • Celery, II, [137].
  • Celery, Cream of, [123].
  • Chestnut Purée, [126].
  • Chicken, [120].
  • Chicken, with Wine, [118].
  • Clam and Oyster, [131].
  • Clam and Tomato Bisque, [132].
  • Clam and Chicken Frappé, [132].
  • Clam, Cream of, [132].
  • Clam, with Poached Eggs, [131].
  • Clearing of, [112].
  • Consommé, [109], [128].
  • Consommé à la Royal, [128].
  • Consommé au Parmesan, [128].
  • Consommé aux Pâtes, [129].
  • Consommé, Bortchock, [129].
  • Consommé, Clam, [132].
  • Consommé, Claret, [129].
  • Consommé Colbert, [128].
  • Consommé d’Orleans, [129].
  • Consommé Princess, [129].
  • Consommé with Vegetables, [129].
  • Corn, [137].
  • Crab, [126].
  • Cream, [109].
  • Creole, [115].
  • Cucumber, [125].
  • Dinner, [116].
  • Duchess, [121].
  • Garnishings and Force-meats, [145]–150.
  • Farina, [120].
  • French White, [119].
  • Halibut, [137].
  • Hygienic, [120].
  • Imperial, [122].
  • Julienne, [116].
  • Kornlet, [138].
  • Leek and Potato, [139].
  • Lettuce, Cream of, [124].
  • Lima Beans, Cream of, [136].
  • Lobster Bisque, [133].
  • Macaroni, [114].
  • Making, [110].
  • Mock Turtle, [127].
  • Mulligatawny, [127].
  • Mushroom, [124].
  • Mushroom, Cream of, [124].
  • Ox-tail, [117].
  • Oyster, [130].
  • Oyster, Amsterdam Style, [130].
  • Oyster, French, [130].
  • Oyster, Gumbo, [131].
  • Pea, [137].
  • Pea, Split, [138].
  • Philadelphia Pepper Pot, [127].
  • Potage à la Reine, [121].
  • Potato, [138].
  • Potato, Swiss, [139].
  • Purées, [109].
  • Royal, [121].
  • Salmon, [141].
  • Scallop, Cream of, [133].
  • Scotch, [117].
  • Spinach, [123].
  • Spring, [120].
  • Squash, [141].
  • St. Germain, [122].
  • Stock, Brown, [109]–113.
  • Stock, Lamb, [109].
  • Stock, White, [109].
  • Stock, White, I, [118].
  • Stock, White, II, [118].
  • Stock, White, III, [118].
  • Tapioca Wine, [141].
  • Tomato, [140].
  • Tomato, Cream of, [140].
  • Tomato, with Stock, [115].
  • Turkey, [120].
  • Turkish, [115].
  • Veal and Sago, [122].
  • Vegetable, [139].
  • Watercress, Cream of, [124].
  • White, [119].
  • with Fish Stock, [129]–134.
  • with Meat Stock, [113]–129.
  • without Stock, [135]–141.
• Sour Cream Sauce, [260].
• Spaghetti, [92].
  • Timbales, [363].
• Spanish Cake, [510].
  • Cream, [423].
  • Omelet, [107].
  • Pickles, [585].
  • Sauce, [271].
  • Sauce, for Salmi of Duck, [264].
  • Soufflé, [398].
• Spice Cookies, [486].
• Spiced Currants, [582].
• Spinach, [299].
  • à la Béchamel, [300].
  • Boiled, [299].
  • French Style, [300].
  • Purée of, [300].
  • Salad, [335].
  • Soup, [123].
• Sponge Cake, [502].
  • Cake, Cheap, [501].
  • Cake, Chocolate, [511].
  • Cake, Cream, [501].
  • Cake, Hot Water, [501].
  • Drops, [504].
  • Fritters, [353].
  • Strawberry, [429].
• Spring Mousse, [384].
• Spun Sugar, [548].
• Squash, [300].
  • Biscuits, [67].
  • Hubbard, [300].
  • Marrow, [300].
  • Pie I, [473].
  • Pie II, [474].
  • Soup, [141].
  • Summer, Boiled, [301].
  • Summer, Fried, I, [301].
  • Summer, Fried, II, [301].
  • Turban, [300].
  • Winter, Baked, I, [301].
  • Winter, Baked, II, [301].
  • Winter, Boiled, [301].
  • Winter, Steamed, [301].
• Starch, [5].
  • Corn, [6].
  • Dextrine, [5].
  • Dextrose, [6].
  • Glycogen, [6].
  • Test for, [5].
• Sterling Sauce, [409].
• Stew, Beef, with Dumplings, [205].
  • Irish, with Dumplings, [221].
  • Oyster, [129].
  • Scallop, [130].
• Stewed Prunes, [572].
• Stewing, [19].
• St. Germain Soup, [122].
• Sticks, Bread, [59].
  • Cheese, [145].
  • Imperial (in Rings), [145].
  • Salad, [60].
• St. James Pudding, [401].
• Strawberries. How to Prepare, for
  • Serving, [567].
• Strawberry Baskets, [362].
  • Bavarian Cream, [430].
  • Cottage Pudding, [395].
  • Filling, [524].
  • Ice I, [436].
  • Ice II, [436].
  • Ice Cream I, [444].
  • Ice Cream II, [444].
  • Mousse, [454].
  • Preserves, [580].
  • Sauce, [408].
  • Short Cake I, [83].
  • Short Cake II, [84].
  • Short Cake, Rich, [84].
  • Sponge, [429].
  • Whip, [414].
• String Bean Salad, [329].
• String Bean Soup, [126].
• Stuffed Clams, [370].
  • Dates I, [535].
  • Dates II, [535].
  • Peppers I, [298].
  • Peppers II, [298].
  • Tomato Salad I, [332].
  • Tomato Salad, II, [332].
  • Tomato Salad, German Style, [332].
  • Tomatoes, [303].
• Stuffing I, [247].
  • II, [247].
  • Chestnut, [255].
  • Chestnut, for Goose, [256].
  • Fish, I, [164].
  • Fish, II, [165].
  • for Chicken in Aspic, [384].
  • for Mutton, [218].
  • for Potted Pigeons, [259].
  • for Smelts, [168].
  • Oyster, [166].
  • Oyster, for Turkey, [255].
  • Peanut, for Duck, [257].
  • Potato, for Goose, [256].
  • Poultry, [244].
  • Turkey, Swedish Style, [255].
• Succotash, [291].
• Sucrose, [6].
• Suet, [8], [192].
  • Pudding, [402].
• Sugar, [6].
  • Barley, [7].
  • Boiled, for Confections, [544].
  • Cane (Sucrose), [6].
  • Changes in Cooking of, [7].
  • Composition of, [6].
  • Fruit (Diabetin), [6].
  • Fruit (Levulose), [6].
  • Grape (Glucose), [6].
  • Milk (Lactose), [6].
  • Spun, [548].
  • to Caramelize, [586].
  • to Heat, [573].
• Sugared Popped Corn, [537].
• Suitable Combinations for Serving, [592].
• Sultana Caramels, [543].
  • Roll, with Claret Sauce, [451].
• Sunshine Cake, [502].
• Suprême of Chicken, [367].
  • Sauce, [273].
• Swedish Bread, [63].
  • Rolls, [60].
  • Tea Braid, [64].
  • Tea Ring I, [64].
  • Tea Ring II, [64].
  • Timbales, [362].
  • Wafers, [492].
• Sweetbreads, [232].
  • à la Mont Vert, [371].
  • à la Napoli, [233].
  • à la Poulette, [233].
  • and Bacon, [234].
  • and Celery Salad, [347].
  • and Cucumber Salad I, [346].
  • and Cucumber Salad II, [346].
  • and Mushroom Timbales, [366].
  • Broiled, [232].
  • Country Style, [233].
  • Creamed, [233].
  • Creamed, and Chicken, [233].
  • Cutlets of, à la Victoria, [361].
  • Cutlets with Asparagus Tips, [234].
  • Epigrams of, [361].
  • Eugénie, Braised, [234].
  • in Peppers, [372].
  • Larded, [233].
  • Mousse, [367].
  • Ramequins, [371].
  • with Tomato Sauce, [234].
• Sweet Pickled Peaches, [583].
  • Pickled Pears, [583].
• Swiss Pudding, [400].
  • Salad, [345].
• Swordfish, Broiled, [163].
• Tables, Composition of Cereals, [85].
  • Composition of Fish, [161].
  • Composition of Meats, [195].
  • Composition of Vegetables, [280].
  • for Boiling Sugar for Confections, [544].
  • for Cooking Cereals, [86].
  • of Measures and Weights, [27].
  • Time for Cooking, [28]–31.
• Tapioca, [6].
  • Apple, Pudding, [391].
  • Cream, [445].
  • Custard Pudding, [391].
  • Newton, Pudding, [391].
  • Peach, Pudding, [391].
  • Wine Soup, [141].
• Tartar Sauce, [273].
• Tartare Sauce, [277].
• Tartlets, Almond, [478].
  • Lemon, [479].
  • Polish, [478].
• Tarts, [478].
  • Banbury, [475].
  • Calvé, [479].
• Tea, [32].
  • and Coffee Pots, Care of, [589].
  • and Coffee Stains, to Remove, [590].
  • Black, [32].
  • De John’s, [34].
  • Five o’clock, [34].
  • Green, [32].
  • Iced, [34].
  • Making of, [34].
  • Russian, [34].
  • Wellesley, [34].
• Terrapin, [159], [175].
  • à la Baltimore, [175].
  • à la Maryland, [175].
  • Calf’s Head, à la, [210].
  • Mock, [262].
  • to Cook, [175].
  • Washington, [176].
• Thanksgiving Dinner, Menu for, [600].
  • Pudding I, [402].
  • Pudding II, [402].
• Theine, [33].
• Theobromine, [40].
• Third Bread, [56].
• Timbale Iron, to Heat, [362].
• Timbales, Chicken, I, [365].
  • Chicken, II, [366].
  • Chicken, III, [366].
  • Egg, [104].
  • Forming of, [362].
  • Halibut, I, [364].
  • Halibut, II, [364].
  • Ham, [366].
  • Lobster, I, [364].
  • Lobster, II, [364].
  • Macaroni, [363].
  • Pea, [298].
  • Pimento, [363].
  • Rice, [363].
  • Spaghetti, [363].
  • Swedish, [362].
  • Sweetbread and Mushroom, [366].
• Tipsy Pudding, [413].
• Toast, Brown Bread, Milk, [68].
  • Cream, [68].
  • Cream, Tomato, [68].
  • Dry, [67].
  • German, [69].
  • Milk, I, [68].
  • Milk, II, [68].
  • Oyster, [183].
  • Water, [68].
• Toasted Marshmallows, [422].
• Toasted Salt Fish, [178].
• Tomato and Cheese Salad, [334].
• Tomato and Cucumber Salad, [333].
  • and Horseradish Salad, [332].
  • and Mushroom Sauce, [270].
  • and Watercress Salad, [333].
  • Bouillon with Oysters, [114].
  • Ciboulettes, [333].
  • Cream Sauce, [271].
  • Cream Toast, [68].
  • Fritters, [351].
  • Jelly Salad, [334].
  • Pickle, Ripe, [583].
  • Preserve, [582].
  • Rarebit, [563].
  • Salad, Frozen, [334].
  • Sauce I, without Stock, [269].
  • Sauce II, [270].
  • Sauce III, [270].
  • Soup, [140].
  • Soup, Cream of, [140].
  • Soup, with Stock, [115].
• Tomatoes, [302].
  • à la Creme, [302].
  • Baked, I, [303].
  • Baked, II, [303].
  • Broiled, [302].
  • Canned, [580].
  • Devilled, [303].
  • in Aspic, [382].
  • Scalloped, [302].
  • Sliced, [302].
  • Stewed, [302].
  • Stuffed, [303].
  • Stuffed with Pineapple, [332].
• Tongue, Boiled, [207].
  • Braised, [207].
  • Breaded, with Tomato Sauce, [563].
  • Calves’, [210].
  • Calves’, Sauce Piquante, [210].
  • in Aspic, [383].
• Trianon Sauce, [275].
• Tripe, à la Creole, [210].
  • à la Provençale, [210].
  • Batter for, [209].
  • Batter, in, [209].
  • Broiled, [209].
  • Lyonnaise, [209].
  • Where Found, [192].
• Truffles, [283].
• Tumblers, Care of, [588].
• Turbot, Little (see Halibut), [153].
• Turkey, [241].
  • Boiled, [254].
  • Gravy, [255].
  • Minced, [263].
  • Roast, [254].
  • Roast, with Chestnut Stuffing, [255].
  • Roast, with Oyster Stuffing, [255].
  • Roast, Scalloped, [263].
  • Roast, Soup, [120].
  • Roast, Swedish Style, Stuffing, [255].
  • to Carve, [255].
  • with Chestnut Gravy, [255].
• Turkish Pilaf I, [89].
  • Pilaf II, [89].
  • Pilaf III, [89].
  • Soup, [115].
• Turnips, [304].
  • Creamed, [304].
  • Croquettes, [304].
  • Mashed, [304].
• Tutti-Frutti, [581].
  • Candy, [346].
• Twin Mountain Muffins, [71].
• Tyrolienne Sauce, [278].
• Unfermented Bread, [56].
  • Grape Juice, [44].
• Union Grill, [558].
• University Pudding, [450].
• Uses for Stale Bread, [69].
• Vanilla Ice Cream I, [442].
  • Croquettes (Ice Cream), [444].
  • Ice Cream II, [443].
  • Sauce, [406].
  • Wafers, [487].
• Veal, [226].
  • and Sago Soup, [122].
  • Birds, [229].
  • Blanquette of, [231].
  • Braised Shoulder of, [228].
  • Chops, Bavarian, [227].
  • Croquettes, [359].
  • Cutlets, with Brown Sauce, [226].
  • English, Meat Pie, [228].
  • Fricandeau, [229].
  • Fricassee of, [227].
  • India Curry, [229].
  • Loaf I, [230].
  • Loaf II, [230].
  • Loin of, Jardinière, [228].
  • Minced, on Toast, [231].
  • Minuten Fleisch, [228].
  • Ragoût of, [231].
  • Roast, [229].
• Vegetable Acids and Where Found, [12].
  • Soufflé, [307].
  • Soup, [139].
• Vegetables, [280].
  • à la Poulette, [308].
  • Care of, [281].
  • Composition of, [280].
  • Cooking of, [282].
  • Curried, [307].
• Velouté Sauce, [266].
• Velvet Cake, [509].
  • Candy, Molasses, [537].
• Venison, [241].
  • Cutlets, [260].
  • Cutlets with Apples, [564].
  • Jelly, [575].
  • Roast Leg of, [260].
  • Saddle of, [260].
  • Steak, Broiled, [259].
  • Steak, Chestnut Sauce, [259].
  • Steak, Sautéd, Cumberland
  • Sauce, [259].
• Victor Hugo Sauce, [197].
• Victoria Punch, [441].
• Vinaigrette Sauce, [277].
• Vinegar, [14].
• Vinegar Candy, [538].
• Violet Ice Cream, [448].
• Virginia Waffles, [80].
• Vol-au-vents, [379], [463].
• Wafers, Almond, [494].
  • English Rolled, I, [494].
  • English Rolled, II, [495].
  • Kornettes, [493].
  • Rolled, [494].
  • Scotch, [486].
  • Scottish Fancies, [487].
  • Swedish, [492].
  • Vanilla, [487].
• Waffles, [80].
  • Raised, [81].
  • Rice, [80].
  • Virginia, [80].
  • with Boiled Cider, [80].
• Waldorf Salad, [339].
• Walnut Cake, [510].
• Walnuts, Creamed, [543].
  • Dipped, [546].
  • Jellied, [421].
• Warming over Beef, [212].
  • over Fish, [176].
  • over Mutton and Lamb, [223].
  • over Potatoes, [319].
  • over Poultry and Game, [261].
  • over Veal, [231].
• Washington Pie, [507].
• Water, [4], [192].
  • Acidulated, [587].
  • Alkaline and Mineral, [4].
  • Apollinaris, [4].
  • Boiled, [4].
  • Distilled, [4].
  • Hard, [4].
  • Ice, [433].
  • Lime, [10].
  • Lithia, [4].
  • Poland, [4].
  • Saline, [4].
  • Seltzer, [4].
  • Soda, [4].
  • Soft, [4].
  • Sulphur, [4].
  • Temperature of, [4].
  • Toast, [68].
  • Vichy, [4].
• Watercress and Cucumber Salad, [328].
  • Dressed, [328].
  • Soup, Cream of, [124].
• Ways of Baking, [20].
  • of Boiling, [18].
  • of Boning, [24].
  • of Braising, [22].
  • of Cooking, [18].
  • of Cooking Fish, [160].
  • of Egging and Crumbing, [22].
  • of Fricasseeing, [22].
  • of Frying, [20].
  • of Larding, [23].
  • of Preparing Food for Cooking, [22].
  • of Roasting, [20].
  • of Sautéing, [22].
  • of Stewing, [19].
• Wedding Cake I, [522].
  • Cake II, [522].
• Welsh Rarebit I, [562].
  • Rarebit II, [562].
• Wheat, [47].
  • Processes of Milling, [47].
• White Bait Garnish, [148].
  • Corn Cake, [75].
  • Corn Meal Cake, [76].
  • Fish, [153].
  • Fish, Planked, [167].
  • Fondant, [544].
  • Mountain Cream, [528].
  • Nut Cake, [517].
  • Sauce I, [266].
  • Sauce II, [266].
  • Sauce, Thick, for Cutlets and Croquettes, [266].
  • Sauce, Thin, [266].
  • Soup, [119].
  • Soup, French, [119].
  • Soup Stock, [109].
  • Soup Stock I, [118].
  • Soup Stock II, [118].
  • Soup Stock III, [118].
• Wiersbick’s Salad, [333].
• Windsor Sandwiches, [551].
• Wine Cream, [417].
  • Dressing,
  • Jelly I, [419].
  • Jelly II, [420].
  • Sauce, [409].
• Wintergreen Wafers, [541].
• Yeast, [49].
  • Fermentation, [49].
  • Plant, [50].
• Yellow Sauce I, [407].
  • Sauce II, [407].
  • Sauce, Béchamel, [271].
• Yorkshire Pudding, [202].
• Zigaras a la Russe, [380].

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