1¼ cups flour
4 teaspoons baking powder
1 teaspoon salt
Cream the butter; add sugar gradually; add milk, alternating with dry ingredients, mixed and sifted. Beat thoroughly; add whites of eggs beaten stiff. Bake in buttered cake pan thirty minutes.
Rich Corn Cake
1 cup corn meal
1 cup white flour
4 teaspoons baking powder
¼ cup sugar
½ teaspoon salt