The Boston cooking-school cook book

by Fannie Merritt Farmer

Mrs. G. P. Witham,

Waterville, Me.

We have done away with the rolling board and use Magic Covers for bread, cookies, doughnuts, and pastry. I recommend them in the hospitals where I give lessons to the nurses.

Fannie Merritt Farmer,

Boston Cooking School.

I find the Covers all you claim; would not do without them. You may send me 25.

L. A. Scattergood,

Syracuse Model Home and School.

Please send me two dozen and a half Covers. My pupils are very much pleased with them, and a good many want them.

Stella A. Downing, N. E. Cooking School.