2 tablespoons butter
Mix soda, salt, and corn meal; gradually add eggs well beaten and milk. Heat frying-pan, grease sides and bottom of pan with butter, turn in the mixture, place on middle grate in hot oven, and cook twenty minutes.
White Corn Meal Cake
1 cup scalded milk
½ cup white corn meal
1 teaspoon salt
Add salt to corn meal, and pour on gradually milk. Turn into a buttered shallow pan to the depth of one-fourth inch. Bake in a moderate oven until crisp. Split and spread with butter.
Pop-overs
1 cup flour
¼ teaspoon salt