Sour Milk Griddle-cakes
2½ cups flour
½ teaspoon salt
2 cups sour milk
1¼ teaspoons soda
1 egg
Mix and sift flour, salt, and soda; add sour milk, and egg well beaten. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side. Serve with butter and maple syrup.
Sweet Milk Griddle-cakes
3 cups flour
1½ tablespoons baking powder