Cereal with Fruit
¾ cup Wheat Germ
¾ cup cold water
2 cups boiling water
1 teaspoon salt
½ lb. dates, stoned, and cut in pieces
Mix cereal, salt, and cold water; add to boiling water placed on front of range. Boil five minutes, steam in double boiler thirty minutes; stir in dates, and serve with cream. To serve for breakfast, or as a simple dessert.
Fried Mushes
Mush left over from breakfast may be packed in greased, one pound baking-powder box, and covered, which will prevent crust from forming. The next morning remove from box, slice thinly, dip in flour, and sauté. Serve with maple syrup.