Tomato Sauce
⅓ cup butter
1 onion, finely chopped
¾ teaspoon salt
Few grains pepper
1 small can condensed tomato
⅔ lb. lean beef
Cook first four ingredients eight minutes. Add tomato, 1 pint of water, and beef cut in small pieces, and cook one and one-half hours. Remove meat before serving. Ravioli is a national Italian dish, and the cheese and condensed tomato may be best bought of an Italian grocer.
CHAPTER VII
EGGS
COMPOSITION