Make five slices milk toast, and arrange on platter. Use recipe for Scrambled Eggs, having the eggs slightly underdone. Pour eggs over toast, sprinkle with four tablespoons grated mild cheese. Put in oven to melt cheese, and finish cooking eggs.
Eggs à la Turk
Prepare Scrambled Eggs, and pour over six slices of toasted bread. Put one tablespoon tomato purée on each piece, and in the centre of purée one-half tablespoon chickens’ livers sautéd in bacon fat.
Eggs à la Livingstone
4 eggs
½ cup stewed and strained tomatoes
½ teaspoon salt
¼ teaspoon paprika
2 tablespoons butter
Pâté de foie gras