Fried Eggs
Fried eggs are cooked as Buttered Eggs, without being turned. In this case the fat is taken by spoonfuls and poured over the eggs. Lard, pork, ham, or bacon fat are usually employed,—a considerable amount being used.
Eggs à la Goldenrod
3 “hard-boiled” eggs
1 tablespoon butter
1 tablespoon flour
1 cup milk
½ teaspoon salt
⅛ teaspoon pepper
5 slices toast