½ cup grated cheese
Essence Anchovy
1¾ cups White Sauce I
Salt and paprika
Onion juice
¾ cup buttered crumbs
Cut eggs in eighths lengthwise, add macaroni, white sauce, and seasonings. Arrange in buttered baking dish, cover with buttered crumbs, and bake until crumbs are brown.
Egg Soufflé
2 tablespoons butter
2 tablespoons flour