Mix all ingredients except oysters, and boil twenty minutes. Strain, cool, and clear. Add parboiled oysters, and serve in bouillon cups with small croûtons.
Iced Bouillon
Flavor bouillon with sherry or Madeira wine, and serve cold.
Macaroni Soup
1 quart Brown Soup Stock
¼ cup macaroni, broken in half-inch pieces
Salt
Pepper
Cook macaroni in boiling salted water until soft. Drain, and add to stock heated to boiling-point. Season with salt and pepper. Spaghetti or other Italian pastas may be substituted for macaroni.