Heat stock to boiling-point, add oatmeal, and boil one hour; rub through sieve, add milk, and thicken with butter and flour cooked together. Season with salt and pepper.
Farina Soup
4 cups White Stock III
¼ cup farina
2 cups scalded milk
1 cup cream
Few gratings of nutmeg
Salt and pepper
Heat stock to boiling-point, add farina, and boil fifteen minutes; then add milk, cream, and seasonings.