Consommé, served with Parmesan Pâte à Chou.
Consommé Colbert
To six cups Consommé add one-third cup each of cooked green peas, flageolets, carrots cut in small cubes, and celery cut in small pieces. Serve a poached egg in each plate of soup.
Consommé aux Pâtes
Consommé, served with noodles, macaroni, spaghetti, or any Italian pastes, first cooked in boiling salted water.
Consommé d’Orleans
Consommé, served with red and white quenelles and French peas.
Consommé with Vegetables
Consommé, served with French string beans, and cooked carrots cut in fancy shapes with French vegetable cutters.