1 cup cold water
3 cups boiling water
½ teaspoon salt
3–inch piece stick cinnamon
1 pint claret wine
½ cup powdered sugar
Soak tapioca in cold water two hours. Drain, add to boiling water with salt and cinnamon; let boil three minutes, then cook in double boiler until tapioca is transparent. Cool, add wine and sugar. Serve very cold.
CHOWDERS
Corn Chowder
1 can corn