¼ teaspoon salt
⅛ teaspoon pepper
Few drops onion juice
¼ cup hot water
Mix ingredients in order given.
Fish Stuffing II
| 1 cup cracker crumbs | |
| ¼ cup melted butter | |
| ¼ teaspoon salt | |
| ⅛ teaspoon pepper | |
| Few drops onion juice | |
| Parsley | 1 teaspoon each, finely chopped |
| Capers | |
| Pickles | |
Mix ingredients in order given. This makes a dry, crumbly stuffing.
Baked Bluefish
Clean a four-pound bluefish, stuff, sew, and bake as Baked Halibut with Stuffing, omitting to cut gashes on sides, as the fish is rich enough without addition of pork. Baste often with one-third cup butter melted in two-thirds cup boiling water. Serve with Shrimp Sauce.