¼ cup melted butter
⅔ cup seasoned cracker crumbs
Clean oysters and dry between towels. Lift with plated fork by the tough muscle and dip in butter, then in cracker crumbs which have been seasoned with salt and pepper. Place in a buttered wire broiler and broil over a clear fire until juices flow, turning while broiling. Serve with or without Maître d’Hôtel Butter.
Oyster Toast
Serve Broiled Oysters on small pieces of Milk Toast. Sprinkle with finely chopped celery.
Oysters and Macaroni
1 pint oysters
¾ cup macaroni broken in 1 inch pieces
Salt and pepper
Flour