2 cups cabbage, finely shredded
2 green peppers, finely chopped
1 teaspoon celery seed
¼ teaspoon mustard seed
½ teaspoon salt
2 tablespoons brown sugar
¼ cup vinegar
Mix ingredients in order given.
Little Neck Clams
Little Neck Clams are served raw on the half shell, in same manner as raw oysters.