Reception Cocoa
3 tablespoons cocoa
¼ cup sugar
A few grains salt
4 cups milk
¾ cup boiling water
Scald milk. Mix cocoa, sugar, and salt, adding enough boiling water to make a smooth paste; add remaining water and boil one minute; pour into scalded milk. Beat two minutes, using Dover egg-beater.
Brandy Cocoa
3 tablespoons cocoa
¼ cup sugar