Beefsteak à la Mirabeau.—Page [197].
Side of Veal with Sweetbread attached.
Side of Lamb showing division into fore and hind quarter.
Page [195].
Cannelon of Beef
2 lbs. lean beef, cut from round
Grated rind ½ lemon
1 tablespoon finely chopped parsley
1 egg
½ teaspoon onion juice