Lemonade
1 cup sugar
⅓ cup lemon juice
1 pint water
Make syrup by boiling sugar and water twelve minutes; add fruit juice, cool, and dilute with ice-water to suit individual tastes. Lemon syrup may be bottled and kept on hand to use as needed.
Pineapple Lemonade
1 pint water
1 quart ice-water
1 cup sugar
1 can grated pineapple